Get ready to tantalize your taste buds with a mouthwatering dish that perfectly balances savory and fresh flavors! Our Grilled Pork with Pasta Salad is not just a meal; it's an experience that will transport you to a sun-drenched backyard barbecue. Imagine succulent pork tenderloin, grilled to perfection, paired with a vibrant pasta salad bursting with cherry tomatoes and bell peppers. This dish is a showstopper for family dinners or summer gatherings, and it comes together in just under an hour! Ready to impress your guests and elevate your cooking game? Let’s dive into the details of this delicious recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 2 cups pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup bell pepper, diced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Rinse the pork tenderloin under cold water and pat it dry with paper towels. Season the pork generously with salt and pepper on all sides. Set aside.
- In a large pot, bring water to a boil. Once boiling, add 2 cups of pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a grill or grill pan over medium-high heat. Once hot, add the seasoned pork tenderloin. Grill for about 20-25 minutes, turning occasionally, until the pork is cooked through and has nice grill marks. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
- While the pork is grilling, prepare the pasta salad. In a large mixing bowl, combine the cooked pasta (drained and rinsed under cold water to cool), halved cherry tomatoes, and diced bell pepper.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Pour this dressing over the pasta salad mixture and toss gently to combine. Season with salt and pepper to taste.
- Once the pork is cooked, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- After resting, slice the pork tenderloin into medallions. Serve the grilled pork alongside the pasta salad, drizzling any remaining dressing over the pork if desired.
- Enjoy your delicious grilled pork with pasta salad, perfect for a summer meal or a hearty dinner!
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for a high-quality pork tenderloin. Look for a piece that is bright pink and has minimal fat.
- Marinate for Extra Flavor: If you have extra time, consider marinating the pork tenderloin in olive oil, balsamic vinegar, and your favorite herbs for a few hours before grilling. This will enhance the flavor even more!
- Don’t Skip the Resting Time: After grilling, let the pork rest for at least 5 minutes before slicing. This step is crucial for juicy, tender meat, as it allows the juices to redistribute.
- Customize Your Salad: Feel free to get creative with the pasta salad! Add ingredients like olives, feta cheese, or fresh basil to suit your taste.
- Check Doneness with a Thermometer: Ensure your pork is perfectly cooked by using a meat thermometer. Aim for an internal temperature of 145°F (63°C) for the best results.
- Serve with Extra Dressing: Drizzle any leftover dressing over the sliced pork for added flavor and a beautiful presentation.
- Perfect Pairings: Consider serving this dish with a side of grilled vegetables or a refreshing green salad to complete your meal.
Nutrition Facts
Calories: 368kcal
Carbohydrates: 26g
Protein: 24g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 60mg
