Get ready to transform your ordinary dinner into an extraordinary culinary journey with this mouthwatering Grilled Salmon Marinated in Romesco Flavors! Imagine tender, perfectly grilled salmon infused with the rich, nutty, and slightly smoky essence of traditional Spanish romesco sauce – a combination that promises to transport you straight to the sun-drenched coastlines of Spain with every single bite. This recipe isn't just a meal; it's a flavor adventure that will impress your family and leave your dinner guests wondering about your secret cooking skills.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup romesco sauce
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing the marinade. In a mixing bowl, combine the 1/2 cup of romesco sauce with 2 tablespoons of olive oil. Whisk together until well blended.
- Season the salmon fillets with salt and pepper to taste. Ensure both sides of the fillets are evenly coated with the seasoning.
- Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Pour the romesco marinade over the salmon, ensuring that each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 20 minutes to allow the flavors to infuse.
- Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing hot.
- Once the grill is preheated, lightly oil the grill grates to prevent sticking. You can use a paper towel dipped in olive oil and tongs to wipe the grates.
- Remove the salmon from the marinade, allowing any excess sauce to drip off. Place the fillets skin-side down on the grill.
- Grill the salmon for about 5 minutes on the first side. Avoid moving the fillets to ensure they develop a nice sear.
- Carefully flip the salmon fillets using a spatula and grill for an additional 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. This allows the juices to redistribute for a more flavorful bite.
- Serve the grilled salmon with additional romesco sauce drizzled on top or on the side for dipping. Pair with your favorite sides such as grilled vegetables or a fresh salad for a complete meal.
Tips
- Temperature is Key: Always ensure your salmon reaches an internal temperature of 145°F for perfect doneness while maintaining moisture.
- Marinating Magic: Don't rush the marinating process. The full 20 minutes allows the romesco sauce to deeply penetrate and flavor the fish.
- Grill Surface Preparation: Properly oiling the grill grates prevents sticking and helps create those beautiful grill marks.
- Avoid Overcooking: Salmon cooks quickly. Watch it closely and remove from heat when it just begins to flake easily.
- Resting Period: Let the salmon rest for a couple of minutes after grilling to redistribute the juices, ensuring a more succulent and flavorful result.
- Sauce Serving Tip: Serve extra romesco sauce on the side for those who love an extra flavor punch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 30g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 85mg
