Get ready to transform your dinner routine with these mouthwatering Grilled Salmon Tacos that combine the rich, smoky flavor of perfectly grilled salmon with a zesty, refreshing cilantro slaw. In just 25 minutes, you'll create a restaurant-quality meal that's not only incredibly delicious but also packed with nutrition. Whether you're a seafood lover, a taco enthusiast, or simply someone who appreciates a quick and impressive meal, these tacos are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 8 small corn tortillas
- 2 cups green cabbage, shredded
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and pepper to taste.
- In a medium bowl, combine the shredded green cabbage and chopped cilantro. Squeeze the juice of one lime over the mixture and drizzle with one tablespoon of olive oil. Toss everything together until the cabbage and cilantro are well coated. Set the slaw aside to allow the flavors to meld.
- Preheat your grill or grill pan over medium-high heat. If using a grill pan, lightly grease it with a little olive oil to prevent sticking.
- Once the grill is hot, place the seasoned salmon fillets on the grill. Cook for about 3-4 minutes on one side, then carefully flip the fillets using a spatula. Grill for an additional 3-4 minutes on the other side, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is grilling, warm the corn tortillas. You can do this by placing them on the grill for about 30 seconds on each side or by wrapping them in foil and heating them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
- Once the salmon is done, remove it from the grill and let it rest for a minute. Then, using a fork, flake the salmon into bite-sized pieces.
- To assemble the tacos, take a warm corn tortilla and add a generous amount of the zesty cilantro slaw on top. Follow with a portion of the grilled salmon flakes.
- Repeat the process for the remaining tortillas and ingredients. Serve the tacos immediately, garnished with extra lime wedges if desired.
Tips
- Choose fresh, high-quality salmon fillets with a bright color and firm texture.
- Pat the salmon dry before seasoning to ensure a perfect sear and prevent steaming.
- Don't overcook the salmon - it should be slightly translucent in the center and flake easily.
- Warm tortillas just before serving to enhance their flavor and prevent cracking.
- For extra flavor, consider adding a quick marinade to the salmon with lime juice and garlic.
- If you don't have a grill, a hot skillet or grill pan works just as well.
- Prepare the slaw ahead of time to let the flavors develop and meld together.
- Experiment with additional toppings like avocado, hot sauce, or a creamy chipotle sauce.
Nutrition Facts
Calories: 367kcal
Carbohydrates: 20g
Protein: 29g
Fat: 20g
Saturated Fat: g
Cholesterol: 90mg
