If you're looking to impress your dinner guests or simply indulge in a gourmet meal at home, look no further than this exquisite Grilled Scallops with Red Pepper Cilantro Pesto recipe! With succulent scallops perfectly seared to golden perfection and a vibrant, zesty pesto that dances on your palate, this dish is a culinary masterpiece that’s surprisingly easy to prepare. In just 25 minutes, you can create a restaurant-quality meal that will leave everyone asking for seconds. Get ready to elevate your dining experience and discover the secret to flawless scallops!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound scallops
- 1 red bell pepper, roasted
- 1/4 cup fresh cilantro
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the red bell pepper. If you haven't done so already, roast the pepper by placing it directly over a gas flame or under a broiler until the skin is charred and blistered all over. This should take about 10-15 minutes. Once roasted, place the pepper in a bowl and cover it with plastic wrap or a lid to steam for about 10 minutes, which will make it easier to peel.
- After the pepper has steamed, carefully peel off the charred skin, remove the seeds and stem, and chop the flesh into smaller pieces. Set aside.
- In a food processor, combine the roasted red pepper, fresh cilantro, and olive oil. Blend until smooth, adding salt and pepper to taste. Adjust the seasoning as necessary. This will be your red pepper cilantro pesto.
- Next, prepare the scallops. Rinse them under cold water and pat them dry with paper towels. This step is crucial as it helps achieve a nice sear. Season both sides of the scallops with salt and pepper.
- Preheat your grill or grill pan over medium-high heat. Once hot, lightly oil the grill grates to prevent sticking. You can use a paper towel dipped in oil and tongs to do this.
- Place the scallops on the grill, ensuring they are not overcrowded. Grill for about 2-3 minutes on one side until they develop a nice golden crust. Do not move them around while cooking to allow for proper searing.
- Carefully flip the scallops using tongs and grill for an additional 2-3 minutes on the other side. The scallops are done when they are opaque and firm to the touch. Avoid overcooking, as they can become rubbery.
- Once cooked, remove the scallops from the grill and let them rest for a minute. This allows the juices to redistribute, keeping them moist.
- To serve, place a generous spoonful of the red pepper cilantro pesto on each plate. Arrange the grilled scallops on top or alongside the pesto. You can garnish with additional cilantro if desired.
- Enjoy your delicious grilled scallops with red pepper cilantro pesto as a delightful main course or appetizer!
Tips
- Roast the Pepper to Perfection: For the best flavor, ensure your red bell pepper is charred evenly. If you're using a gas stove, place it directly over the flame for that smoky taste. Alternatively, broil it in the oven, turning occasionally until the skin is blistered.
- Let the Pepper Steam: After roasting, don’t skip the steaming step! Covering the pepper allows the skin to loosen, making it easier to peel and enhancing the overall texture of your pesto.
- Dry Scallops Thoroughly: Moisture is the enemy of a great sear. Make sure to pat your scallops dry with paper towels before seasoning to achieve that coveted golden crust.
- Don’t Overcrowd the Grill: Give your scallops plenty of space on the grill. Overcrowding can lead to steaming instead of searing, preventing that beautiful caramelization.
- Timing is Key: Keep a close eye on your scallops while grilling. They cook quickly—2-3 minutes per side is usually perfect. Look for a golden crust and a firm, opaque center to know they’re done.
- Rest Before Serving: Allowing the scallops to rest for a minute after grilling helps maintain their juiciness. This small step can make a big difference in texture!
- Garnish for Presentation: A sprinkle of fresh cilantro or a drizzle of olive oil can elevate the dish visually, making it as stunning as it is delicious.
- Pair with a Side: Consider serving your scallops with a light salad or grilled vegetables to complement the rich flavors of the pesto.Follow these tips, and you'll master the art of grilling scallops, impressing everyone at your table with this delightful dish!
Nutrition Facts
Calories: 253kcal
Carbohydrates: 3g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 80mg
