Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Grilled Shrimp Boil Foil Packets! Imagine perfectly seasoned shrimp, tender baby potatoes, and sweet corn, all grilled to perfection in a convenient, mess-free packet that will have your family and friends begging for seconds. This recipe is not just a meal; it's a summer celebration packed with flavor, simplicity, and pure deliciousness that will make you the ultimate backyard grill master.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ears corn, cut into pieces
- 1 pound baby potatoes, halved
- 1 tablespoon Old Bay seasoning
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C). This will ensure that the shrimp cook quickly and evenly while the corn and potatoes get tender.
- Prepare the foil packets by cutting four large pieces of heavy-duty aluminum foil, approximately 12 inches long. This will give you enough room to fold and seal the packets securely.
- In a large mixing bowl, combine the halved baby potatoes, corn pieces, Old Bay seasoning, salt, and pepper. Drizzle with 1 tablespoon of melted butter and toss until everything is evenly coated.
- Divide the potato and corn mixture evenly among the four foil pieces, placing them in the center of each piece of foil.
- Evenly distribute the peeled and deveined shrimp on top of the potato and corn mixture in each packet. Drizzle the remaining 1 tablespoon of melted butter over the shrimp.
- Carefully fold the sides of the foil over the shrimp and vegetables, creating a sealed packet. Make sure there are no openings for steam to escape. You can fold the edges multiple times for a secure seal.
- Place the foil packets directly on the grill grates. Close the grill lid and cook for about 15 minutes. The shrimp should turn pink, and the potatoes should be fork-tender.
- After 15 minutes, carefully remove the packets from the grill using tongs. Be cautious of the hot steam that will escape when you open the packets.
- Open the foil packets and check that the shrimp are cooked through and the vegetables are tender. If needed, you can return them to the grill for an additional 2-3 minutes.
- Serve the grilled shrimp boil foil packets immediately, garnished with fresh herbs or lemon wedges if desired. Enjoy your delicious and easy meal!
Tips
- Use heavy-duty aluminum foil to prevent tearing and ensure even cooking.
- Don't overcrowd your packets - give ingredients some breathing room for proper heat circulation.
- Always preheat your grill to ensure consistent cooking temperature.
- Check shrimp for doneness by their color - they should be pink and slightly curled.
- For extra flavor, try adding fresh herbs like parsley or dill before sealing the packets.
- Let packets rest for 2-3 minutes after grilling to allow flavors to meld together.
- Serve with lemon wedges for a bright, fresh finish that enhances the seafood's natural taste.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 220mg
