Get ready to transform your dinner routine with these mouthwatering Grilled Shrimp Tacos that promise to transport you straight to the vibrant streets of Mexico! In just 25 minutes, you'll create a restaurant-quality meal that's bursting with zesty cilantro sauce, perfectly charred shrimp, and the irresistible warmth of corn tortillas. Whether you're a seafood lover, a taco enthusiast, or simply someone who craves bold, fresh flavors, this recipe is about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 corn tortillas
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. In a mixing bowl, combine the peeled and deveined shrimp with garlic powder, salt, and pepper. Toss well to ensure the shrimp are evenly coated with the seasoning.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure it's properly oiled to prevent sticking.
- Once the grill is hot, add the seasoned shrimp in a single layer. Grill for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough.
- While the shrimp are grilling, prepare the creamy cilantro sauce. In a small bowl, combine the sour cream, chopped cilantro, lime juice, and a pinch of salt. Mix well until the ingredients are thoroughly combined and the sauce is creamy.
- Next, warm the corn tortillas. You can do this on the grill for about 30 seconds on each side, or in a dry skillet over medium heat until they are pliable and slightly toasted.
- Once the shrimp are done, remove them from the grill and let them rest for a minute. Then, assemble the tacos by placing a few grilled shrimp on each tortilla.
- Drizzle the creamy cilantro sauce generously over the shrimp in each taco. You can also add extra toppings if desired, such as sliced avocado, diced tomatoes, or shredded cabbage.
- Serve the grilled shrimp tacos immediately with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Mexican-inspired meal!
Tips
- Shrimp Selection: Choose fresh, medium-sized shrimp for the best texture and flavor. Ensure they're properly deveined and patted dry before seasoning.
- Grill Master Technique: Preheat your grill or grill pan to medium-high heat and oil it well to prevent sticking. Cook shrimp for only 2-3 minutes per side to maintain their tender, juicy texture.
- Sauce Secrets: For an extra creamy cilantro sauce, use full-fat sour cream and finely chop fresh cilantro. Let the sauce sit for 5-10 minutes before serving to allow flavors to meld.
- Tortilla Tip: Warm tortillas briefly on the grill or in a dry skillet to enhance their flavor and make them more pliable.
- Customize Your Tacos: Feel free to add extra toppings like sliced avocado, pickled onions, or a sprinkle of cotija cheese to make the recipe your own.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 220mg
