Imagine biting into a taco that perfectly balances the smoky char of grilled shrimp with the sweet, vibrant burst of fresh peach salsa - a culinary experience that transforms an ordinary meal into an extraordinary flavor adventure! These Grilled Shrimp Tacos aren't just a recipe; they're a tropical escape on a plate that will transport your senses to a beachside paradise with every single bite. Whether you're hosting a summer gathering or craving a quick gourmet meal, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 8 corn tortillas
- 2 cups peaches, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
- Begin by preparing the shrimp. In a medium bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cumin, and salt. Toss well to ensure the shrimp are evenly coated with the seasoning. Set aside to marinate for about 10 minutes while you prepare the salsa.
- For the peach salsa, in a separate bowl, combine the diced peaches, red onion, chopped cilantro, and lime juice. Gently mix the ingredients together until well combined. Taste the salsa and adjust seasoning with additional salt or lime juice if necessary. Set aside to allow the flavors to meld.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking. If using a grill pan, you can lightly grease it with a bit of olive oil.
- Once the grill is hot, add the marinated shrimp in a single layer. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque, and are cooked through. Be careful not to overcook them, as shrimp can become rubbery.
- While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds on each side, or until they are pliable and have grill marks. You can also warm them in a dry skillet over medium heat if preferred.
- Once the shrimp are done, remove them from the grill and let them rest for a minute. To assemble the tacos, place a few grilled shrimp on each warm tortilla, then top with a generous spoonful of the peach salsa.
- Serve the tacos immediately, garnished with additional cilantro or lime wedges if desired. Enjoy your delicious grilled shrimp tacos with peach salsa!
Tips
- Marination is Key: Allow your shrimp to marinate for at least 10 minutes to ensure deep flavor penetration. The longer they sit in the olive oil, chili powder, and cumin, the more delicious they'll become.
- Grill Temperature Matters: Maintain a medium-high heat to get those beautiful grill marks without overcooking the shrimp. They cook quickly - typically 2-3 minutes per side is all you need.
- Salsa Preparation Hack: Make your peach salsa at least 15-20 minutes before serving to allow the flavors to meld and intensify.
- Tortilla Pro Tip: Warm tortillas directly on the grill for about 30 seconds to enhance their flavor and make them more pliable.
- Don't Overcook the Shrimp: Watch for the color change from translucent to opaque pink - this indicates they're perfectly cooked. Overcooked shrimp become tough and rubbery.
- Fresh Ingredients Make a Difference: Use ripe, in-season peaches and fresh cilantro for the most vibrant salsa possible.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
