Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Our Grilled Shrimp with Salsa and Garlic Marinade is the perfect recipe for seafood lovers looking to elevate their dining experience. With just a handful of fresh ingredients and a mere 25 minutes of your time, you can whip up a mouthwatering meal that’s bursting with flavor. Imagine succulent shrimp kissed by the smoky grill, enhanced by zesty lime and the freshness of homemade salsa. Whether you're hosting a summer barbecue or simply craving a quick weeknight dinner, this recipe is sure to impress. Dive in and discover how easy it is to create this delightful dish!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh salsa
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Ensure the shrimp are peeled and deveined. Rinse them under cold water and pat them dry with paper towels.
- In a medium bowl, combine the minced garlic, olive oil, lime juice, salt, and pepper. Whisk these ingredients together until well mixed to create the marinade.
- Add the shrimp to the bowl with the marinade. Toss the shrimp gently to coat them evenly with the mixture. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 15 minutes. This allows the flavors to penetrate the shrimp.
- While the shrimp are marinating, prepare your grill. Preheat the grill to medium-high heat. If using a charcoal grill, wait until the coals are glowing and covered with a light ash. For a gas grill, simply turn it on and let it heat up.
- Once the grill is hot, remove the shrimp from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
- If desired, you can thread the shrimp onto skewers for easier handling on the grill. If using wooden skewers, soak them in water for about 30 minutes before use to prevent burning.
- Place the shrimp directly on the grill grates or on the skewers. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough and rubbery.
- Once cooked, remove the shrimp from the grill and transfer them to a serving platter.
- Top the grilled shrimp with fresh salsa for added flavor and garnish. Serve immediately with lime wedges on the side for an extra burst of citrus.
Tips
- Choose Fresh Shrimp: Opt for the freshest shrimp you can find—look for ones that are firm and have a mild, ocean-like scent. If possible, buy shrimp that are still in their shells for maximum flavor.
- Marinate for Flavor: Don’t rush the marinating process! Allowing the shrimp to soak in the garlic and lime marinade for at least 15 minutes will deepen the flavors and make each bite irresistible.
- Perfect Grill Temperature: Ensure your grill is preheated to medium-high heat before adding the shrimp. This will help achieve that perfect char without overcooking the shrimp.
- Watch the Cooking Time: Shrimp cook quickly, usually in just 2-3 minutes per side. Keep a close eye on them; once they turn pink and opaque, they’re ready to come off the grill!
- Customize Your Salsa: Feel free to get creative with your salsa! Add diced avocados, jalapeños, or even mango for a fruity twist that complements the shrimp beautifully.
- Serve with Lime: Always serve your grilled shrimp with lime wedges. A squeeze of fresh lime juice right before eating adds a refreshing brightness that elevates the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: g
Fat: 15g
Saturated Fat: g
Cholesterol: 220mg
