Get ready to tantalize your taste buds with a burst of Mediterranean flavors! Our Grilled Shrimp with Sun Dried Tomatoes is a quick and delightful dish that transforms ordinary shrimp into a gourmet experience. With just 18 minutes from prep to plate, you can impress your family and friends with this Italian-inspired recipe that combines succulent shrimp, aromatic garlic, and the rich sweetness of sun dried tomatoes. Don’t miss out on the chance to elevate your grilling game—discover the simple steps to create this mouthwatering dish that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1/2 cup of chopped sun dried tomatoes, 1/4 cup of olive oil, 2 cloves of minced garlic, 1 tsp of oregano, salt, and pepper to taste. Fresh basil will be used for garnish.
- In a mixing bowl, combine the olive oil, minced garlic, chopped sun dried tomatoes, and oregano. Stir well to create a marinade for the shrimp.
- Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they are evenly coated with the mixture. Season with salt and pepper to taste. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- While the shrimp is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 10 minutes to prevent burning on the grill.
- After the shrimp has marinated, thread the shrimp onto the skewers, ensuring they are evenly spaced. This will help them cook evenly on the grill.
- Once the grill is hot, place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough.
- Once cooked, carefully remove the shrimp from the grill. Transfer them to a serving platter.
- Garnish the grilled shrimp with fresh basil leaves for a pop of color and added flavor. Serve immediately, either on their own or with a side of pasta or salad.
Tips
- Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 10 minutes to soak up the delicious flavors of the olive oil, garlic, and sun dried tomatoes. The longer you marinate, the more intense the flavor will be!
- Perfectly Preheat Your Grill: Ensure your grill is preheated to medium-high heat before cooking. This helps achieve that perfect char while keeping the shrimp tender and juicy.
- Don’t Overcrowd the Skewers: When threading the shrimp onto the skewers, leave a little space between each piece. This allows for even cooking and prevents steaming.
- Watch the Cooking Time: Shrimp cooks quickly—about 2-3 minutes per side. Keep an eye on them to avoid overcooking, which can lead to a rubbery texture.
- Garnish for Presentation: A sprinkle of fresh basil not only enhances the flavor but also adds a beautiful touch to your dish. Serve with a side of pasta or salad for a complete meal!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 190mg
