Get ready to tantalize your taste buds with a mouthwatering Mexican classic that’s sure to become a weeknight favorite: Grilled Sirloin Steak Tacos! In just 25 minutes, you can whip up these flavorful tacos that are bursting with juicy steak, fresh toppings, and zesty lime. Whether you're hosting a casual get-together or simply treating yourself to a delicious dinner, this recipe is your ticket to taco perfection. Dive into this article to discover the secrets behind crafting the ultimate grilled sirloin steak tacos that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound sirloin steak
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Dice the tomatoes, chop the onions, and chop the cilantro. Set them aside in separate bowls for easy access during assembly.
- Take the sirloin steak and pat it dry with paper towels. This helps to achieve a good sear when grilling. Season both sides of the steak generously with salt and pepper.
- Preheat your grill to medium-high heat. If using a grill pan, place it over medium-high heat on the stovetop and allow it to get hot.
- Once the grill is ready, place the sirloin steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy; medium-rare should be around 130°F (54°C).
- While the steak is grilling, warm the corn tortillas. You can do this by placing them on the grill for about 30 seconds on each side or by wrapping them in aluminum foil and placing them on the grill to heat through.
- After the steak is cooked, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, making the steak more tender and flavorful.
- While the steak is resting, prepare your serving area. Arrange the warm tortillas on a platter, and have the diced tomatoes, chopped onions, and cilantro ready for assembly.
- Once the steak has rested, slice it against the grain into thin strips. This ensures maximum tenderness in each bite.
- To assemble the tacos, take a warm tortilla and add a few slices of grilled sirloin steak. Top with diced tomatoes, chopped onions, and cilantro to your liking.
- Serve the tacos with lime wedges on the side for squeezing over the top just before eating. Enjoy your delicious grilled sirloin steak tacos!
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for a well-marbled sirloin steak. This will ensure a juicy result when grilled.
- Let the Steak Rest: After grilling, don’t skip the resting step! Allowing the steak to rest for about 5 minutes helps retain its juices, making every bite succulent.
- Warm Your Tortillas: A quick warm-up on the grill or stovetop brings out the corn tortillas' natural flavors and makes them pliable for easy folding.
- Slice Against the Grain: To maximize tenderness, always slice the steak against the grain. This technique shortens the muscle fibers, resulting in a more enjoyable texture.
- Experiment with Toppings: While diced tomatoes, onions, and cilantro are classic choices, don’t hesitate to add your favorite toppings like avocado, jalapeños, or a drizzle of crema for an extra flavor kick!
- Use a Meat Thermometer: For perfectly cooked steak, invest in a meat thermometer. Aim for 130°F (54°C) for medium-rare, adjusting cooking time based on your preference.
- Serve with Lime: Fresh lime wedges are a must! A squeeze of lime juice over your assembled tacos brightens up the flavors and adds a refreshing zing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
