Get ready to tantalize your taste buds with the ultimate flavor explosion! These Grilled Spicy Soy Chicken Wings are not just your average appetizer; they are a mouthwatering blend of sweet, spicy, and savory that will leave you craving more. Perfect for summer barbecues, game nights, or simply a delicious dinner, these wings are easy to make and packed with Asian-inspired goodness. With a prep time of just 15 minutes and a grill time of 25 minutes, you’ll be enjoying these crispy, juicy delights in no time. So, fire up the grill and prepare to impress your friends and family with a dish that’s sure to steal the show!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Begin by preparing the chicken wings. Rinse the wings under cold water and pat them dry with paper towels. This helps to ensure they get crispy when grilled.
- In a large mixing bowl, combine the soy sauce, sriracha sauce, honey, and sesame oil. Whisk the ingredients together until the honey is fully dissolved and the marinade is well blended.
- Add the chicken wings to the bowl with the marinade. Make sure all the wings are well coated in the mixture. For best results, cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. If you have more time, marinating for up to 2 hours will enhance the flavor.
- Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). If using a charcoal grill, ensure the coals are evenly distributed for consistent heat.
- Once the grill is ready, remove the chicken wings from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade to avoid contamination.
- Place the wings on the grill grates, making sure they are spaced apart to allow for even cooking. Grill the wings for about 25 minutes, turning them every 5-7 minutes to ensure they cook evenly and develop a nice char.
- To check for doneness, use a meat thermometer; the internal temperature should reach 165°F (74°C). If you prefer a crispier texture, you can grill them for an additional 5 minutes, watching closely to prevent burning.
- Once cooked, remove the wings from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the wings tender and juicy.
- While the wings are resting, chop some green onions for garnish. This will add a fresh flavor and a pop of color to your dish.
- Serve the grilled spicy soy chicken wings on a platter, garnished with the chopped green onions. Enjoy them hot as a delicious appetizer or main dish!
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken wings marinate for at least 15 minutes, but if you can, aim for 2 hours or even overnight. This allows the flavors to penetrate deeply into the meat, making each bite incredibly flavorful.
- Patience is Key: When grilling, resist the urge to constantly flip the wings. Allow them to cook for 5-7 minutes on each side to achieve that perfect char without drying them out.
- Use a Meat Thermometer: To ensure your wings are cooked to perfection, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees juicy, tender wings every time.
- Crispy Finish: If you love a crispy texture, consider grilling the wings for an additional 5 minutes after they reach the proper temperature. Just keep a close eye on them to avoid burning!
- Garnish for Appeal: Don’t skip the garnish! Chopped green onions not only add a fresh flavor but also bring a vibrant pop of color to your dish, making it more visually appealing.
- Serve with Dipping Sauces: Pair your wings with a side of extra sriracha or a tangy dipping sauce for an added kick. This way, everyone can customize their flavor experience!
Nutrition Facts
Calories: 360kcal
Carbohydrates: 5g
Protein: 28g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 110mg
