Get ready to elevate your grilling game with these mouthwatering Grilled Steak and Potato Kabobs! Perfectly marinated sirloin steak, tender baby potatoes, and vibrant veggies come together on skewers for a feast that’s not only visually stunning but also bursting with flavor. Whether you're hosting a summer barbecue or just looking for a quick weeknight dinner, these kabobs are sure to impress your family and friends. With just 35 minutes from prep to plate, you’ll have a delicious meal that’s both satisfying and easy to make. Dive into this recipe and discover the secret to grilling perfection that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sirloin steak, cubed
- 2 cups baby potatoes, halved
- 1 bell pepper, cubed
- 1 onion, cubed
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cube the sirloin steak into bite-sized pieces, halve the baby potatoes, and cut the bell pepper and onion into similar-sized cubes. This ensures even cooking on the grill.
- In a large mixing bowl, combine the olive oil, soy sauce, garlic powder, salt, and pepper. Whisk the ingredients together until well combined to create a marinade.
- Add the cubed steak, halved baby potatoes, bell pepper, and onion to the marinade. Toss everything together until all the ingredients are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for more flavor.
- While the ingredients are marinating, soak wooden skewers in water for about 10-15 minutes if you are using them. This will prevent them from burning on the grill.
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
- Once the grill is hot, thread the marinated steak, potatoes, bell pepper, and onion onto the skewers, alternating the ingredients for a colorful presentation. Leave a little space between each piece to ensure even cooking.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally to achieve even grilling. The steak should reach your desired level of doneness (about 145°F for medium-rare), and the potatoes should be tender when pierced with a fork.
- Once cooked, carefully remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute, making the steak more tender.
- Serve the grilled steak and potato kabobs warm, garnished with fresh herbs if desired. Enjoy your delicious American-style kabobs with your favorite dipping sauce or side dish!
Tips
- Marinate for Maximum Flavor: For the best taste, allow the kabobs to marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator. The longer they marinate, the more flavorful they will be!
- Cut Ingredients Uniformly: Ensure that all your ingredients are cut into similar sizes. This will help them cook evenly on the grill and make for a more appealing presentation.
- Soak Skewers: If you’re using wooden skewers, soak them in water for 10-15 minutes before grilling. This prevents them from burning and ensures your kabobs stay intact.
- Preheat the Grill: Always preheat your grill to medium-high heat before placing the kabobs on it. This helps to achieve a nice sear and lock in the juices.
- Don’t Overcrowd the Skewers: When threading the ingredients onto the skewers, leave a little space between each piece. This allows for better heat circulation and even cooking.
- Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer. For medium-rare steak, aim for an internal temperature of 145°F.
- Let Them Rest: After grilling, let the kabobs rest for a few minutes before serving. This allows the juices to redistribute, making the steak more tender and flavorful.
- Garnish for Extra Flavor: Consider garnishing your kabobs with fresh herbs like parsley or cilantro for an extra pop of color and flavor before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 90mg
