Are you ready to tantalize your taste buds with a mouthwatering Italian classic? Imagine sinking your teeth into a succulent grilled sweet Italian chicken sausage, perfectly paired with caramelized bell peppers and onions, all nestled in a warm hoagie roll. This delightful dish is not only quick to prepare, taking just 30 minutes from start to finish, but it also brings the vibrant flavors of Italy right to your kitchen. Whether you’re hosting a summer barbecue or simply looking for a satisfying weeknight meal, these grilled sausages are sure to impress. Read on to discover the simple steps to create this delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 sweet Italian chicken sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Begin by preparing your ingredients. Slice the red and green bell peppers and the onion into thin strips. This will ensure they cook evenly and complement the sausages nicely.
- In a large mixing bowl, combine the sliced bell peppers and onion. Drizzle with 1 tablespoon of olive oil, and season with salt and pepper to taste. Toss the vegetables until they are evenly coated with the oil and seasoning.
- Preheat your grill or grill pan over medium heat. If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, take the sweet Italian chicken sausages out of their packaging. You can prick them a few times with a fork to prevent them from bursting while cooking, but this is optional.
- Once the grill is hot, place the sausages on it. Grill the sausages for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through. The internal temperature should reach 165°F (75°C).
- While the sausages are grilling, heat a skillet over medium heat. Add the remaining tablespoon of olive oil and then add the seasoned bell pepper and onion mixture. Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.
- Once the sausages are cooked, remove them from the grill and let them rest for a few minutes before slicing them diagonally.
- To assemble your sandwiches, take the hoagie rolls and slice them open. You can toast them lightly on the grill for added flavor if desired.
- Layer the sliced sausages onto the hoagie rolls, followed by a generous portion of the sautéed bell peppers and onions. You can add any additional toppings you like, such as provolone cheese or a drizzle of balsamic glaze.
- Serve the grilled sweet Italian chicken sausage sandwiches immediately while they are warm, and enjoy your delicious Italian-inspired meal!
Tips
- Prep Ahead: To save time, slice your bell peppers and onions in advance. You can even marinate them in olive oil and seasonings for added flavor before grilling.
- Grill Temperature: Make sure your grill is preheated to medium heat for optimal cooking. This ensures that the sausages get those beautiful grill marks while cooking evenly throughout.
- Don’t Rush the Resting: After grilling, let the sausages rest for a few minutes before slicing. This allows the juices to redistribute, making each bite more flavorful and moist.
- Customize Your Toppings: Feel free to get creative with toppings! Add provolone cheese, sautéed mushrooms, or a drizzle of balsamic glaze for an extra layer of flavor.
- Toast the Rolls: For a crunchy texture, lightly toast your hoagie rolls on the grill before assembling your sandwiches. This adds a delicious contrast to the soft sausages and veggies.
- Serve with Sides: Pair your sandwiches with a fresh salad or crispy fries to make it a complete meal that everyone will love.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 60g
Protein: 24g
Fat: g
Saturated Fat: 5g
Cholesterol: 60mg
