Prepare to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Grilled Turkey Breast with Herb Butter recipe! Imagine tender, perfectly seared turkey with a golden exterior, infused with aromatic herbs and a rich, melting butter that will make your taste buds dance with excitement. Whether you're a grilling novice or a seasoned chef, this recipe promises to deliver restaurant-quality results right in your own backyard, guaranteed to impress family and friends with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 turkey breast
- 4 tablespoons herb butter
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Remove the turkey breast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the turkey breast dry with paper towels to remove excess moisture, which helps achieve a better sear and crisp exterior.
- Generously season both sides of the turkey breast with salt and freshly ground black pepper, ensuring even coverage.
- Prepare your herb butter by allowing it to soften at room temperature, making it easier to spread and melt over the turkey.
- Preheat your grill to medium-high heat, aiming for a temperature around 375-400°F (190-204°C).
- Brush the grill grates with olive oil to prevent the turkey from sticking and create beautiful grill marks.
- Place the seasoned turkey breast on the preheated grill, positioning it at a 45-degree angle to the grill grates for optimal crosshatch grill marks.
- Grill the turkey breast for approximately 8-10 minutes on the first side, rotating once halfway through to ensure even cooking and attractive grill marks.
- Flip the turkey breast and spread the softened herb butter generously over the grilled surface.
- Continue grilling for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Remove the turkey breast from the grill and let it rest on a cutting board for 5-7 minutes, allowing the juices to redistribute and ensuring a moist result.
- Slice the turkey breast against the grain into thin, even pieces for serving.
- Optional: Garnish with additional fresh herbs and a small pat of herb butter before serving.
Tips
- Temperature is Key: Always allow your turkey breast to rest at room temperature for 30 minutes before grilling to ensure even cooking and maximum juiciness.
- Moisture Management: Pat the turkey breast completely dry before seasoning to achieve that perfect, crispy exterior with beautiful grill marks.
- Seasoning Secrets: Don't be shy with salt and pepper - generously season both sides of the turkey breast for maximum flavor.
- Grill Positioning: Use a 45-degree angle when placing the turkey on the grill to create those professional-looking crosshatch grill marks.
- Herb Butter Magic: Let your herb butter soften at room temperature for easy spreading and maximum flavor infusion.
- Internal Temperature Matters: Always use a meat thermometer to ensure the turkey reaches 165°F (74°C) for safe and perfectly cooked meat.
- Resting is Crucial: Allow the grilled turkey to rest for 5-7 minutes after cooking to help redistribute juices and maintain maximum tenderness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 0g
Protein: 35g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 110mg
