Are you tired of bland, boring vegetable side dishes that leave you wanting more? Get ready to transform your grilling game with this mouthwatering Grilled Vegetables with Smoky Honey Mustard Dipping Sauce! This recipe isn't just another vegetable dish - it's a flavor explosion that will turn even the most stubborn veggie skeptics into true believers. With a perfect balance of charred goodness and a tantalizing smoky-sweet dipping sauce, these grilled vegetables are about to become the star of your next meal.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 zucchini, sliced
- 1 bell pepper, cut into strips
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tsp smoked paprika
Instructions
- Preheat your outdoor grill or indoor grill pan to medium-high heat (around 400°F). Clean and oil the grill grates to prevent sticking.
- Prepare the vegetables by washing and slicing zucchini into 1/2-inch thick rounds, cutting bell pepper into even strips, and cutting red onion into wedges.
- In a large mixing bowl, toss the prepared vegetables with olive oil, ensuring each piece is evenly coated. Season generously with salt and freshly ground black pepper.
- For the smoky honey mustard dipping sauce, whisk together honey, Dijon mustard, and smoked paprika in a small bowl until smooth and well combined. Set aside.
- Arrange the vegetable pieces on the preheated grill, ensuring they are not overcrowded. Grill for 4-5 minutes per side, rotating occasionally to achieve nice char marks and even cooking.
- Remove vegetables from the grill when they are tender and have distinct grill marks. They should be slightly softened but still retain some crispness.
- Transfer grilled vegetables to a serving platter and drizzle with a small amount of the prepared honey mustard sauce. Serve the remaining sauce on the side for dipping.
- Garnish with fresh herbs like chopped parsley or chives if desired, and serve immediately while the vegetables are still warm.
Tips
- Temperature is Key: Ensure your grill is at a consistent medium-high heat (around 400°F) for the best char and caramelization.
- Prep Like a Pro: Cut vegetables into uniform sizes to guarantee even cooking and beautiful grill marks.
- Oil is Your Friend: Generously coat vegetables in olive oil to prevent sticking and help achieve that gorgeous grilled exterior.
- Don't Overcrowd: Give your vegetables breathing room on the grill to ensure proper charring and prevent steaming.
- Watch the Timing: 4-5 minutes per side is usually perfect, but keep an eye on your vegetables and rotate for even cooking.
- Sauce Strategy: Serve the honey mustard sauce on the side to let guests customize their dipping experience.
- Fresh Finish: A sprinkle of fresh herbs can elevate the dish and add a pop of color and fresh flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
