Prepare to revolutionize your summer grilling game with these mouthwatering Grilled Zucchini Gyros that prove vegetarian dishes can be just as exciting and flavor-packed as their meaty counterparts! Imagine tender, charred zucchini nestled in warm pita bread, slathered with a luxurious sun-dried tomato tzatziki that brings a burst of Mediterranean magic to your plate. This recipe isn't just a meal - it's a culinary adventure that will transport you straight to the sun-drenched streets of Greece, all while keeping things fresh, healthy, and incredibly delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 medium zucchinis, sliced
- 4 pita breads
- 1 cup Greek yogurt
- 1/2 cup sun dried tomatoes, chopped
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, chopped sun-dried tomatoes, olive oil, salt, and pepper in a medium bowl. Mix thoroughly and refrigerate to allow flavors to meld.
- Slice zucchinis lengthwise into 1/4-inch thick strips. Brush each slice with olive oil and season generously with salt and pepper.
- Preheat a grill or grill pan to medium-high heat. Ensure grates are clean and lightly oiled to prevent sticking.
- Grill zucchini slices for 3-4 minutes per side, or until they develop nice char marks and become tender. Remove from heat and let rest.
- Warm the pita breads on the grill for about 30 seconds on each side to soften and create light grill marks.
- Assemble gyros by spreading a generous layer of sun-dried tomato tzatziki on each pita, then layer grilled zucchini slices.
- Fold the pitas and serve immediately, with extra tzatziki on the side if desired.
Tips
- Choose firm, medium-sized zucchinis for the best grilling results. Avoid overly large or soft zucchinis that might become mushy.
- Make sure to pat the grated cucumber dry before adding to tzatziki to prevent a watery sauce.
- For extra flavor, try marinating the zucchini slices in herbs like oregano or thyme before grilling.
- If you don't have a grill, a grill pan or even a hot skillet will work perfectly for creating those beautiful char marks.
- Prep your tzatziki sauce at least 30 minutes before serving to allow the flavors to meld together beautifully.
- For a vegan version, substitute Greek yogurt with a plant-based alternative like coconut yogurt.
- Serve immediately after assembling to enjoy the gyros at their absolute best - warm pita, crisp zucchini, and creamy tzatziki!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
