Prepare to transform your ordinary dessert game into a whimsical, festive treat that'll make even the Grinch's heart grow three sizes! These adorable Grinch Rice Krispie Bites are not just a sweet sensation, but a playful holiday masterpiece that combines nostalgic childhood treats with seasonal cheer. Perfect for Christmas parties, family gatherings, or when you simply want to add a touch of mischievous magic to your dessert spread, these green and red delights are guaranteed to bring smiles and festive spirit to anyone who takes a bite.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- Green food coloring
- Red candy melts for decoration
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper and lightly greasing it with cooking spray.
- In a large non-stick saucepan, melt butter over low heat until it's completely liquefied and starts to shimmer.
- Add mini marshmallows to the melted butter, stirring continuously until marshmallows are completely melted and smooth.
- Remove the marshmallow mixture from heat and quickly add several drops of green food coloring, stirring until the color is evenly distributed throughout the mixture.
- Immediately pour the green marshmallow mixture over the Rice Krispies cereal in a large mixing bowl, stirring gently but quickly to ensure all cereal is coated.
- Transfer the mixture to the prepared baking pan, using a spatula or greased hands to press the mixture evenly and firmly into the pan.
- Allow the Rice Krispie mixture to cool and set at room temperature for about 15-20 minutes.
- Once set, use a heart-shaped cookie cutter or sharp knife to cut the treats into bite-sized pieces.
- Melt red candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth.
- Drizzle or dip the green Rice Krispie bites in red candy melts to create a festive Grinch-inspired decoration.
- Place the decorated bites on parchment paper and allow the candy melt coating to completely set before serving.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Work quickly when mixing the green marshmallow mixture with cereal to ensure even coating.
- Grease your hands or spatula with cooking spray to prevent sticking when pressing the mixture into the pan.
- For a more vibrant green color, use gel food coloring instead of liquid.
- Allow the candy melts to cool slightly before drizzling to prevent running.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a fun variation, try using white chocolate instead of red candy melts.
Nutrition Facts
Calories: 69kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
