Are you ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul? Dive into the world of Southern comfort food with this irresistible Grit Black Bean Chili! With its creamy grits, hearty black beans, and a touch of spice, this dish is not just a meal—it's an experience. Perfect for cozy nights or gatherings with friends, this recipe promises to be a crowd-pleaser that will leave everyone asking for seconds. So, grab your apron and let's turn up the heat in the kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup grits
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- Salt and pepper to taste
- 4 cups vegetable broth
Instructions
- In a large heavy-bottomed pot, heat a small amount of oil over medium heat. Add diced onions and sauté until they become translucent and slightly golden, approximately 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Gradually whisk in the grits, stirring continuously to prevent lumps from forming.
- Reduce heat to low and continue cooking the grits, stirring frequently, for about 15-20 minutes or until they become thick and creamy.
- Add the drained and rinsed black beans, diced tomatoes, chili powder, salt, and pepper to the grits. Stir thoroughly to combine all ingredients.
- Simmer the mixture for an additional 5-7 minutes, allowing the flavors to meld together and the beans to heat through completely.
- Taste and adjust seasoning as needed, adding more salt, pepper, or chili powder to suit your preference.
- Remove from heat and let the chili rest for 2-3 minutes before serving to allow the flavors to settle.
- Serve hot in bowls, optionally garnishing with chopped cilantro, green onions, or a dollop of sour cream if desired.
Tips
- Choose the Right Grits: For the best texture, opt for stone-ground grits. They may take a bit longer to cook but will deliver a creamier finish compared to instant grits.
- Customize Your Spice Level: Adjust the amount of chili powder to suit your taste. If you prefer a milder chili, start with half a teaspoon and gradually add more until you reach your desired heat.
- Sauté the Aromatics: Don’t rush the sautéing process! Allow the onions to become golden and fragrant before adding the garlic for maximum flavor.
- Whisk Away Lumps: When adding the grits to the boiling broth, whisk continuously to prevent lumps and ensure a smooth, creamy consistency.
- Let It Rest: After cooking, allow the chili to sit for a few minutes before serving. This helps the flavors meld together beautifully.
- Garnish for Extra Flavor: Elevate your dish with fresh garnishes like chopped cilantro, green onions, or a dollop of sour cream. These toppings add freshness and a burst of flavor!
- Make It Ahead: This chili tastes even better the next day! Consider making a larger batch and storing leftovers in the fridge for a quick and satisfying meal later on.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 10g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
