Get ready to transform your breakfast or side dish game with the most mind-blowing grits recipe that'll make your taste buds dance the Texas two-step! This Tex-Mex inspired "Grits Texas Chile Cheese Boom" isn't just another boring breakfast dish - it's a creamy, cheesy, spicy adventure that will revolutionize how you think about humble grits. Imagine a bowl of pure comfort that packs a flavor punch so intense, it'll have your family and friends begging for seconds before they've finished their first bite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1 can diced green chiles
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed saucepan, bring the 4 cups of water to a rolling boil over high heat.
- Slowly whisk in the 1 cup of grits, stirring continuously to prevent any lumps from forming. Reduce heat to medium-low.
- Continue cooking the grits, stirring frequently, for approximately 15-20 minutes until they become thick and creamy. The grits should pull away from the sides of the pan when stirred.
- Add the garlic powder, salt, and pepper, mixing thoroughly to distribute the seasonings evenly throughout the grits.
- Drain and add the can of diced green chiles, stirring to incorporate them completely into the grits mixture.
- Remove the pan from heat and immediately fold in the shredded cheddar cheese, stirring until the cheese is completely melted and creates a smooth, creamy texture.
- Let the grits rest for 2-3 minutes to allow the flavors to meld and the mixture to slightly thicken.
- Serve hot, optionally garnishing with additional cheese or chopped green onions if desired.
Tips
- Always use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Whisk continuously when adding grits to boiling water to prevent lumps from forming.
- Keep the heat on medium-low and stir frequently to achieve that perfect creamy consistency.
- Use freshly shredded cheddar cheese for the best melting and flavor.
- Don't rush the cooking process - good grits take time to develop their rich, smooth texture.
- For extra heat, consider using pepper jack cheese or adding a dash of hot sauce.
- Let the grits rest for a few minutes after cooking to allow flavors to meld and texture to set.
- Serve immediately for the best taste and creamiest texture.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 30g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
