Are you craving a hearty, delicious meal that comes together in just 30 minutes? Look no further than this mouthwatering Ground Beef and Potatoes Skillet – the ultimate one-pan wonder that combines juicy ground beef, crispy potatoes, and sweet green peas into a flavor-packed dish that will have your family begging for seconds! Perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen, this recipe is about to become your new go-to dinner solution.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup frozen peas
Instructions
- Wash and dice the potatoes into small, uniform cubes approximately 1/2 inch in size to ensure even cooking.
- Finely chop the onion and mince the garlic cloves, preparing them for sautéing.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot.
- Add chopped onions to the skillet and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with a wooden spoon or spatula. Cook until the meat is browned and no longer pink, approximately 5-6 minutes.
- Sprinkle paprika, salt, and pepper over the meat, stirring to distribute the seasonings evenly.
- Add diced potatoes to the skillet and stir to combine with the meat and onions.
- Pour beef broth over the mixture, which will help the potatoes cook and add additional flavor.
- Cover the skillet and reduce heat to medium-low. Simmer for 10-12 minutes or until potatoes are tender when pierced with a fork.
- Add frozen peas during the last 2-3 minutes of cooking, stirring to incorporate and heat through.
- Taste and adjust seasonings as needed, adding more salt and pepper if desired.
- Remove from heat and let the skillet rest for 2-3 minutes before serving to allow flavors to meld together.
Tips
- Potato Perfection: Dice your potatoes into uniform 1/2-inch cubes to ensure even cooking and prevent some pieces from being undercooked while others get mushy.
- Meat Browning Technique: Don't rush the ground beef browning process. Allow it to develop a nice golden-brown color for maximum flavor development.
- Broth Matters: Use a high-quality beef broth to enhance the overall taste of the dish. Homemade or low-sodium store-bought broths work best.
- Seasoning Secret: Toast your paprika briefly in the pan with the meat to unlock its full flavor potential before adding other ingredients.
- Pea Placement: Add frozen peas at the very end of cooking to maintain their bright color and prevent overcooking.
- Resting Is Key: Let the skillet rest for 2-3 minutes after cooking to allow flavors to meld and the dish to slightly cool, making it easier to serve and enjoy.
- Customize Your Skillet: Feel free to add additional vegetables like diced bell peppers or carrots to boost nutrition and add extra flavor complexity.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
