Craving a burger that's not just another bland patty? Prepare to revolutionize your dinner game with these mouthwatering Ground Chicken Burgers with Bacon! Imagine biting into a juicy, flavor-packed burger that combines the lean goodness of ground chicken with the irresistible crunch of crispy bacon. This isn't just a recipe; it's a taste explosion that will have your family and friends begging for seconds. Get ready to elevate your burger experience with this simple yet extraordinary dish that proves healthy eating can be incredibly delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 4 slices of bacon
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Buns for serving
Instructions
- Prepare ingredients by finely chopping bacon into small pieces. In a large mixing bowl, combine ground chicken, chopped bacon, breadcrumbs, and egg.
- Season the mixture with salt and pepper. Mix thoroughly using your hands, ensuring all ingredients are evenly distributed. Be careful not to overmix, which can make the burgers tough.
- Divide the mixture into 4 equal portions and shape each into a patty approximately 3/4 inch thick. Create a small indentation in the center of each patty to prevent bulging during cooking.
- Preheat a skillet or grill pan over medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Place the chicken burger patties onto the hot cooking surface. Cook for 6-7 minutes on the first side, allowing a nice golden-brown crust to form.
- Carefully flip the patties and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- During the last minute of cooking, toast the buns lightly if desired. Place the cooked chicken burgers on the toasted buns.
- Optional: Add your favorite toppings such as lettuce, tomato, cheese, or condiments before serving.
Tips
- Bacon Chopping Hack: Freeze the bacon for 10-15 minutes before chopping to make it easier to cut into fine pieces.
- Mixing Magic: When combining ingredients, use a light touch. Overmixing can make your burgers tough and dense.
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C).
- Prevent Bulging: The center indentation trick helps your burgers cook evenly and maintain a perfect shape.
- Moisture Matters: If the mixture seems too dry, add a tablespoon of olive oil or a splash of milk to keep the burgers juicy.
- Topping Suggestions: Experiment with unique toppings like caramelized onions, avocado spread, or a spicy mayo to make these burgers truly your own.
- Make-Ahead Tip: You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking, making meal prep a breeze!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg
