Get ready to transform your weeknight dinner with this mouthwatering Ground Pork and Green Bean Stir Fry that promises restaurant-quality flavor in just 25 minutes! This classic Chinese dish combines the rich, savory taste of ground pork with crisp, vibrant green beans, creating a perfect balance of texture and flavor that will have your family begging for seconds. Whether you're a busy home cook or an aspiring chef, this recipe is your ticket to an easy, impressive meal that looks and tastes like it came straight from a professional kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 500g ground pork
- 200g green beans, trimmed
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing green beans thoroughly, trimming the ends, and cutting into 2-inch diagonal pieces. Mince garlic cloves finely and set aside.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until oil is shimmering and just starting to smoke.
- Add minced garlic to the hot oil and stir quickly for 30 seconds, being careful not to burn the garlic, which will create a bitter taste.
- Add ground pork to the wok, breaking it into small crumbles with a wooden spatula or cooking spoon. Cook for 4-5 minutes, stirring occasionally, until the pork is browned and no longer pink.
- Push the ground pork to one side of the wok and add green beans to the empty space. Stir-fry green beans for 2-3 minutes until they become bright green and slightly tender but still crisp.
- Mix the pork and green beans together in the wok, ensuring even distribution.
- Pour soy sauce and oyster sauce over the mixture, stirring to coat all ingredients evenly. Cook for an additional 2 minutes.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and transfer to a serving plate. Serve immediately while hot, preferably with steamed white rice.
Tips
- Prep is Key: Have all your ingredients chopped and ready before you start cooking. Stir-frying moves quickly, so mise en place is crucial.
- High Heat is Your Friend: Ensure your wok or skillet is hot before adding ingredients to achieve that perfect sear and prevent soggy vegetables.
- Don't Overcrowd the Pan: Cook in batches if necessary to maintain high heat and ensure proper browning of the ground pork.
- Keep Ingredients Moving: Constant stirring prevents burning and ensures even cooking.
- Fresh Ingredients Matter: Use fresh, crisp green beans for the best texture and flavor.
- Optional Flavor Boosters: Consider adding a splash of chili oil or red pepper flakes for a spicy kick, or garnish with chopped green onions for extra freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
