Get ready to tantalize your taste buds with a burst of flavor that’s as vibrant as it is delicious! This Guacamole Queso Fresco Pickled Jalapeño Toast is the perfect fusion of creamy, tangy, and spicy, making it an irresistible appetizer or snack for any occasion. With just 10 minutes of prep time, you can impress your friends and family with this Mexican-inspired delight that’s sure to become a favorite at your gatherings. Dive into the recipe below and discover how to whip up this mouthwatering toast that’s packed with fresh ingredients and bold flavors!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1/2 cup queso fresco
- 1/4 cup pickled jalapenos
- 4 slices of toasted bread
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocados to your desired level of creaminess. Some prefer a smooth texture, while others enjoy a chunkier guacamole.
- Add the juice of one lime to the mashed avocados. This will not only enhance the flavor but also help prevent the avocados from browning.
- Sprinkle in salt to taste. Start with a small pinch, and adjust according to your preference as you mix.
- Next, crumble the queso fresco into the avocado mixture. Gently fold it in to combine, ensuring that the cheese is evenly distributed throughout the guacamole.
- Chop the pickled jalapenos into smaller pieces if desired, and fold them into the guacamole mixture. This will add a nice kick and tanginess to the dish.
- Toast the slices of bread until they are golden brown and crispy. You can use a toaster, oven, or skillet for this step.
- Once the bread is toasted, spread a generous amount of the guacamole mixture onto each slice of toast.
- For an extra touch, you can top each toast with additional crumbled queso fresco and a few slices of pickled jalapenos.
- Serve immediately while the toast is warm and the guacamole is fresh. Enjoy your guacamole queso fresco pickled jalapeno toast as a delicious appetizer or snack!
Tips
- Choose Ripe Avocados: Make sure your avocados are perfectly ripe for the best flavor and creaminess. They should yield slightly to gentle pressure when squeezed.
- Customize Your Guacamole: Feel free to adjust the creaminess of your guacamole by mashing it to your liking. If you prefer a chunkier texture, leave some avocado pieces intact.
- Lime Juice is Key: Don’t skip the lime juice! It not only enhances the flavor but also keeps your guacamole from turning brown too quickly.
- Quality Queso Fresco: Use fresh queso fresco for a creamy and crumbly texture that complements the guacamole beautifully.
- Toast to Perfection: For the best toast, aim for a golden-brown color and a crispy texture. A skillet can give you a nice char, while a toaster is a quick and easy option.
- Add Extra Toppings: For an extra layer of flavor, consider adding sliced radishes or fresh cilantro on top of your guacamole toast before serving.
- Serve Fresh: This dish is best enjoyed immediately after preparation to maintain the freshness of the guacamole and the crunch of the toast.
- Experiment with Spice: If you love heat, add more pickled jalapeños or even some fresh diced chili peppers to the mix for a spicy kick.Enjoy crafting this delightful toast and watch it disappear in no time!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 15mg
