Indulge in a breakfast delight that’s sure to awaken your taste buds and elevate your morning routine! Imagine sinking your teeth into warm, golden-brown French toast, bursting with a luscious guava and cream cheese filling that perfectly balances sweet and savory. This Guava and Cheese Stuffed French Toast is not just a meal; it's a tropical escape right on your plate. With just 25 minutes of your time, you can create a dish that feels like a decadent brunch treat but is easy enough for any day of the week. Ready to impress your family or treat yourself? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1/2 cup guava paste
- 1/2 cup cream cheese
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
- Powdered sugar for serving
Instructions
- In a shallow mixing bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
- Soften cream cheese at room temperature for easier spreading. Mix cream cheese with guava paste until evenly blended.
- Take two slices of bread and spread the guava-cream cheese mixture generously across each slice, covering edge to edge.
- Place remaining bread slices on top to create sandwiches, pressing edges gently to seal the filling inside.
- Preheat a large non-stick skillet or griddle over medium heat. Add a pat of butter to coat the cooking surface.
- Carefully dip each stuffed sandwich into the egg mixture, allowing bread to soak for 15-20 seconds on each side, ensuring thorough coating.
- Place soaked sandwich onto the heated buttered skillet and cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally.
- Dust with powdered sugar, garnish with optional fresh guava slices if desired, and serve immediately while warm.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah, which will hold up well to soaking and frying.
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature before mixing it with the guava paste. This will make it easier to spread and create a smooth filling.
- Don’t Rush the Soaking: Allow the bread to soak in the egg mixture for 15-20 seconds on each side. This step is crucial for achieving that custardy interior while ensuring the bread doesn’t become too soggy.
- Control the Heat: Cook the French toast over medium heat to ensure it cooks evenly. If the heat is too high, the outside may burn before the inside is fully cooked.
- Serve Immediately: This dish is best enjoyed fresh off the skillet. Dust with powdered sugar and serve while warm for the ultimate experience!
Nutrition Facts
Calories: 760kcal
Carbohydrates: 92g
Protein: 18g
Fat: 39g
Saturated Fat: g
Cholesterol: 286mg
