Imagine a dessert that combines the delicate sweetness of ripe guavas with the soothing essence of chamomile, vanilla, and cinnamon - a culinary journey that promises to elevate your dining experience from ordinary to extraordinary. This elegant and surprisingly simple recipe transforms humble guavas into a sophisticated dessert that looks like it belongs in a high-end restaurant but can be effortlessly created in your own kitchen. Prepare to impress your guests and indulge in a truly magical flavor combination that balances exotic fruits with aromatic spices.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: International
Serves: 4 servings
Ingredients
- 4 ripe guavas, halved
- 500ml water
- 100g sugar
- 2 chamomile tea bags
- 1 vanilla pod, split
- 1 cinnamon stick
Instructions
- Wash the guavas thoroughly and carefully slice them in half, removing any blemishes or imperfections.
- In a medium-sized saucepan, combine water, sugar, chamomile tea bags, split vanilla pod, and cinnamon stick. Place over medium heat and stir until sugar completely dissolves.
- Bring the syrup mixture to a gentle simmer, allowing the chamomile, vanilla, and cinnamon to infuse their flavors into the liquid for about 5-7 minutes.
- Remove the tea bags, but leave the vanilla pod and cinnamon stick in the syrup for continued flavor infusion.
- Carefully place the halved guavas into the simmering syrup, ensuring they are mostly submerged. Reduce heat to low.
- Poach the guavas gently for approximately 10-12 minutes, turning them occasionally to ensure even cooking and absorption of the aromatic syrup.
- Check the guavas' tenderness by piercing with a fork. They should be soft but not mushy.
- Remove guavas from the syrup and transfer to a serving dish. Strain the remaining syrup and pour over the guavas.
- Allow to cool slightly and serve warm or at room temperature, optionally garnishing with a small mint leaf or a sprinkle of ground cinnamon.
Tips
- • Choose ripe but firm guavas for the best texture and flavor absorption • Use fresh, high-quality chamomile tea bags for maximum aromatic infusion • Keep the heat low and gentle to prevent guavas from breaking apart • Don't rush the poaching process - patience ensures tender, flavor-packed fruit • Strain the syrup for a clear, glossy finish • Serve slightly warm for the most intense flavor experience • Optional garnishes like mint or extra ground cinnamon can elevate the presentation • This dessert can be prepared ahead of time and served chilled or at room temperature
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
