Are you staring at a mountain of Halloween candy and wondering what to do with it all? Transform those sugary leftovers into something magical with our Halloween Candy Leftover Cookies! These delightful treats are not only a fun way to use up extra candy, but they also promise to be a hit at any gathering or as a sweet surprise for your family. With just 25 minutes of your time, you can whip up a batch of 24 cookies that are bursting with flavor and festive cheer. Get ready to indulge in a cookie experience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups assorted Halloween candy, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chopped assorted Halloween candy using a spatula or wooden spoon until evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
- Enjoy your Halloween Candy Leftover Cookies with a glass of milk or share them with friends and family!
Tips
- Choose Your Candy Wisely: Mix and match your leftover Halloween candy for a variety of flavors and textures. Chocolate bars, gummies, and even hard candies can add a unique twist to your cookies!
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies, so keep it gentle for that perfect chewy texture.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape better and can enhance the flavors.
- Keep an Eye on the Oven: Ovens can vary, so start checking your cookies a minute or two before the suggested baking time. You want the edges to be golden brown while the centers remain soft.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper!
Nutrition Facts
Calories: 164kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
