Imagine a breakfast dish that combines the fluffy softness of biscuits, the rich protein of ham and eggs, and a cheesy goodness that melts in your mouth - welcome to the Ham and Egg Bubble Up! This American-style breakfast casserole is not just a meal; it's a morning revelation that transforms ordinary ingredients into an extraordinary culinary experience. Perfect for busy families, weekend brunches, or when you want to impress your guests with minimal effort, this recipe is about to become your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup diced ham
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- Open the refrigerated biscuit dough and cut each biscuit into quarters. This will help create the "bubble up" texture in the final dish.
- In a large mixing bowl, whisk together the eggs, milk, dried oregano, salt, and pepper until well combined and slightly frothy.
- Layer the quartered biscuit pieces evenly across the bottom of the prepared baking dish, creating a loose, uneven base.
- Distribute the diced ham evenly over the biscuit pieces, ensuring a consistent spread throughout the dish.
- Sprinkle the shredded cheddar cheese over the ham and biscuit layer, covering the surface uniformly.
- Carefully pour the egg mixture over the entire dish, making sure it seeps between the biscuit pieces and covers the surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from the oven and let the dish rest for 5 minutes to allow the bubbles to settle and make serving easier.
- Cut into squares and serve hot, garnishing with fresh herbs if desired.
Tips
- For extra flavor, consider using flavored ham like smoked or honey-glazed varieties.
- Ensure your baking dish is well-greased to prevent sticking and make serving easier.
- Cut biscuit pieces roughly the same size for even cooking and consistent texture.
- Let the dish rest for 5 minutes after baking to allow the bubbles to settle and make cutting cleaner.
- For a lighter version, use low-fat milk and reduced-fat cheese.
- Add some diced bell peppers or spinach for extra nutrition and color.
- Experiment with different cheese types like Swiss or pepper jack for variety.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 250mg
