Warm up your kitchen and your heart with a bowl of Ham and Tater Soup, a comforting American classic that’s sure to become a family favorite! This creamy, hearty dish combines tender potatoes and savory ham in a rich broth that will tantalize your taste buds and fill your home with mouthwatering aromas. Perfect for chilly evenings or when you need a quick meal, this recipe is not only easy to prepare but also delivers big on flavor. Are you ready to discover how to whip up this delicious soup in just 45 minutes? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups diced ham
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Melt butter in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add diced potatoes to the pot and stir to combine with the onions. Cook for an additional 2-3 minutes, allowing the potatoes to slightly brown and absorb the butter's flavor.
- Pour chicken broth into the pot, ensuring that the potatoes are fully covered. Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer for 15-20 minutes or until potatoes are tender when pierced with a fork.
- Add diced ham to the pot and stir thoroughly. Continue cooking for an additional 5 minutes to allow the ham to heat through and infuse its flavor into the soup.
- Slowly pour in the milk, stirring constantly to prevent scorching. Increase heat to medium and warm the soup until it's heated through but not boiling.
- Season with salt and pepper to taste. Stir well to ensure even distribution of seasonings.
- Remove from heat and let the soup rest for 2-3 minutes before serving. This allows the flavors to meld together.
- Ladle into bowls and serve hot. Optional: Garnish with fresh chopped parsley or green onions if desired.
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds, which will break down slightly during cooking and help thicken the soup.
- Sautéing is Key: Don’t skip the step of sautéing the onions in butter! This adds a depth of flavor that enhances the overall taste of the soup.
- Adjust the Consistency: If you prefer a thicker soup, mash some of the potatoes against the side of the pot after they’ve cooked, or add a bit of flour mixed with water to thicken it up.
- Experiment with Seasonings: Feel free to add herbs like thyme or rosemary for an extra layer of flavor. A dash of hot sauce can also give it a nice kick!
- Leftovers Love: This soup stores well in the fridge for up to three days, and the flavors deepen over time, making it even tastier for leftovers.
- Garnish for Presentation: A sprinkle of fresh parsley or green onions not only adds color but also a fresh flavor that complements the richness of the soup.
- Serve with Bread: Pair your soup with crusty bread or rolls for a complete meal that will satisfy your hunger and warm your soul.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 18g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
