Are you tired of boring breakfast routines? Get ready to revolutionize your morning meal with these mouthwatering Ham Cheese Brunch Squares that are about to become your new obsession! Imagine a perfect blend of savory ham, melted cheese, and fluffy eggs, all baked into a convenient, crowd-pleasing dish that will have everyone begging for seconds. Whether you're hosting a weekend brunch or looking for a quick and delicious breakfast solution, these squares are your ticket to breakfast bliss!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 squares
Ingredients
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 1/2 cup milk
- 1 cup diced bell peppers
- 1/2 tsp black pepper
- 1/2 tsp salt
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Ham Cheese Brunch Squares cook evenly and thoroughly.
- Prepare a 9x9 inch baking dish by greasing it with cooking spray or butter. This will help prevent the brunch squares from sticking to the dish.
- In a large mixing bowl, crack the 6 large eggs and add 1/2 cup of milk. Whisk together until the mixture is well combined and slightly frothy.
- Add 1 cup of diced ham, 1 cup of shredded cheese (cheddar or your choice), and 1 cup of diced bell peppers to the egg mixture. Stir well to ensure all ingredients are evenly distributed.
- Season the mixture with 1/2 teaspoon of black pepper and 1/2 teaspoon of salt. Mix again to incorporate the seasonings.
- Pour the egg and ingredient mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once cooked, remove the baking dish from the oven and let it cool for a few minutes. This will make it easier to cut into squares.
- Use a sharp knife to cut the brunch squares into 8 equal pieces. Serve warm, and enjoy your delicious Ham Cheese Brunch Squares!
Tips
- Cheese Selection: Don't be afraid to experiment with different cheese varieties! While cheddar is classic, try mixing in some Swiss, pepper jack, or even a sprinkle of parmesan for added depth of flavor.
- Customize Your Veggies: Bell peppers are great, but feel free to swap in other vegetables like spinach, mushrooms, or diced onions to suit your taste.
- Make-Ahead Magic: These squares can be prepared the night before and refrigerated. Simply cover with foil and bake in the morning for a stress-free breakfast.
- Even Cooking Tip: For perfectly even cooking, make sure to chop your ham and vegetables into uniform, small pieces.
- Serving Suggestion: Serve these squares with a side of fresh salsa, sour cream, or a light mixed green salad to complete the meal.
- Storage Hack: These brunch squares reheat beautifully! Store leftovers in an airtight container in the refrigerator and warm in the oven or microwave for a quick breakfast or snack.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 3g
Protein: 16g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 210mg
