Imagine waking up to the irresistible aroma of a warm, cheesy casserole that combines the flaky goodness of croissants with savory ham and a rich, eggy custard. This Ham Cheese Croissant Casserole is not just a breakfast dish; it’s a delightful experience that will have your family and friends asking for seconds! Perfect for brunch gatherings or a cozy family breakfast, this French-American fusion recipe is both simple to prepare and utterly satisfying. Get ready to elevate your morning routine with this mouthwatering dish that promises to be the star of the table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French-American
Serves: 6 servings
Ingredients
- 6 croissants, torn into pieces
- 1 cup diced ham
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the torn croissant pieces, diced ham, and shredded cheese. Gently toss them together until they are evenly mixed.
- In a separate bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper. Make sure the mixture is well combined and the eggs are fully beaten.
- Pour the egg mixture over the croissant, ham, and cheese mixture. Using a spatula or wooden spoon, carefully fold the ingredients together until the croissant pieces are well coated with the egg mixture.
- Let the mixture sit for about 10 minutes. This allows the croissant pieces to soak up the egg mixture, ensuring a moist and flavorful casserole.
- While the mixture is resting, grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- After the resting period, transfer the mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is puffed up and golden brown on top.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the casserole set up a bit more.
- Cut into squares and serve warm. Enjoy your delicious Ham Cheese Croissant Casserole!
Tips
- Use Day-Old Croissants: For the best texture, use slightly stale croissants. They absorb the egg mixture better and create a fluffier casserole.
- Customize Your Fillings: Feel free to experiment with different types of cheese or add vegetables like spinach or bell peppers for an extra flavor boost.
- Let It Soak: Allow the mixture to sit for at least 10 minutes before baking. This soaking time ensures the croissants are fully saturated, resulting in a moist and flavorful casserole.
- Check for Doneness: Ovens vary, so keep an eye on your casserole as it bakes. It should be puffed up and golden brown when ready.
- Serve with a Twist: Enhance your serving by adding a dollop of Dijon mustard or a sprinkle of fresh herbs on top for an extra layer of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 20g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 220mg
