Are you tired of boring, bland breakfasts that leave you unsatisfied? Get ready to elevate your morning meal with the most mouthwatering Ham, Egg, and Cheese Sandwich that will transform your entire breakfast experience! This classic American favorite is more than just a sandwich – it's a symphony of flavors that will make your taste buds dance and your hunger completely disappear. Whether you're a busy professional, a hungry student, or someone who simply loves a delicious quick meal, this recipe is about to become your new breakfast obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 slices of ham
- 2 eggs
- 2 slices of cheese
- Butter for frying
- Salt and pepper to taste
Instructions
- Gather all ingredients: bread slices, ham, eggs, cheese, butter, salt, and pepper.
- Place a non-stick skillet or griddle over medium heat and lightly butter the surface to prevent sticking.
- Crack the eggs into the skillet and cook them sunny-side up or over-easy, depending on personal preference. Season with a pinch of salt and pepper.
- While eggs are cooking, place ham slices in a separate section of the skillet to warm them slightly.
- Toast the bread slices until they reach a golden brown color, either in a toaster or in a separate pan.
- Once eggs are cooked and bread is toasted, place a slice of cheese on each piece of bread to allow it to slightly melt.
- Layer the warm ham slices on top of the cheese, then carefully place the cooked egg on top of the ham.
- Close the sandwich by placing the second slice of bread on top, with the cheese side facing down.
- Optional: Lightly press the sandwich with a spatula to ensure ingredients are well-integrated.
- Cut the sandwich diagonally and serve immediately while warm and cheese is melted.
Tips
- Choose Quality Ingredients: The secret to an amazing sandwich starts with fresh, high-quality bread, eggs, and cheese. Opt for artisan bread or a hearty sourdough for extra flavor.
- Temperature Control: Cook your eggs on medium-low heat to prevent burning and achieve a perfect, creamy texture. For runny yolks, cook sunny-side up; for firmer eggs, go for over-easy.
- Cheese Melting Hack: Place the cheese on the warm toast immediately after toasting to help it melt slightly, creating a creamy layer that binds the sandwich together.
- Butter is Your Friend: Use real butter and spread it evenly on the bread for a golden, crispy exterior that adds rich flavor.
- Seasoning Matters: Don't be shy with salt and pepper. A good pinch can elevate the entire flavor profile of your sandwich.
- Serve Immediately: These sandwiches are best enjoyed hot and fresh, with melted cheese and warm ingredients. Serve right after assembling for the ultimate taste experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 250mg
