Indulge in a breakfast experience that will elevate your mornings to gourmet status with our Ham Gruyere Stuffed French Toast! Imagine biting into golden-brown slices of bread, perfectly crisp on the outside, revealing a savory surprise of melted Gruyere cheese and hearty ham within. This delightful dish is not just a treat for the taste buds; it’s a feast for the eyes and a sure way to impress family and friends. Whether you're looking to spice up your weekend brunch or surprise someone special, this recipe is a must-try! Get ready to dive into the world of deliciousness that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 slices of ham
- 4 slices of Gruyere cheese
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- Prepare the ingredients by laying out the bread slices on a clean work surface. Place a slice of ham and a slice of Gruyere cheese between two bread slices, creating 4 sandwiches.
- In a large mixing bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth. Create a shallow dish for easy dipping.
- Preheat a large non-stick skillet or griddle over medium heat. Add a pat of butter and allow it to melt and coat the cooking surface.
- Carefully dip each sandwich into the egg mixture, allowing each side to soak for about 10-15 seconds. Ensure the bread is evenly coated but not soggy.
- Place the soaked sandwich onto the heated buttered skillet. Cook for 3-4 minutes on each side, or until golden brown and the cheese begins to melt.
- Transfer the cooked French toast to a plate. Repeat the process with remaining sandwiches, adding butter to the pan as needed.
- Cut the stuffed French toast diagonally and serve hot, drizzled with warm maple syrup. Garnish with powdered sugar or fresh berries if desired.
Tips
- Choose the Right Bread: For the best texture, opt for thick-sliced bread like brioche or challah. They soak up the egg mixture beautifully without falling apart.
- Let the Cheese Shine: Use high-quality Gruyere cheese for a richer flavor. If you prefer a bit of sharpness, consider mixing in some aged cheddar.
- Don’t Rush the Soaking: Allow each sandwich to soak in the egg mixture for just the right amount of time—too little and it won't be custardy, too long and it may become soggy.
- Control the Heat: Keep your skillet at medium heat to ensure the French toast cooks evenly. Too high, and you risk burning the bread before the cheese melts.
- Add a Twist: Experiment with different fillings! Try adding sautéed spinach or caramelized onions for an extra layer of flavor.
- Serve with Style: For a beautiful presentation, dust your French toast with powdered sugar and serve with a side of fresh berries or a dollop of whipped cream.
- Make It Ahead: You can prepare the sandwiches in advance and refrigerate them. Just dip them in the egg mixture right before cooking for a quick and easy breakfast!
Nutrition Facts
Calories: 440kcal
Carbohydrates: 43g
Protein: 28g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 180mg
