Wake up your taste buds with a delightful dish that’s perfect for breakfast, brunch, or even a cozy dinner! The Ham Potato Breakfast Bake is a hearty and satisfying recipe that combines tender potatoes, savory ham, and gooey cheese, all enveloped in a creamy egg mixture. With just 15 minutes of prep time, you can pop this delicious bake into the oven and let it do the work for you while you enjoy your morning coffee. Whether you're feeding a crowd or just craving a comforting meal, this recipe is sure to become a family favorite. Read on to discover how to create this mouthwatering breakfast bake that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups diced potatoes
- 1 cup diced ham
- 1 cup shredded cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Wash and dice potatoes into small, uniform cubes approximately 1/2 inch in size. If desired, you can leave the potato skins on for added texture and nutrition.
- Dice the ham into small, bite-sized pieces, ensuring they are roughly the same size as the potato cubes for even distribution.
- In a large mixing bowl, spread the diced potatoes and ham evenly across the bottom of the prepared baking dish.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Pour the egg mixture evenly over the potatoes and ham, making sure all ingredients are well coated.
- Sprinkle the shredded cheese over the top of the dish, covering the entire surface for maximum flavor.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown and slightly crispy.
- Remove from the oven and let the breakfast bake rest for 5-10 minutes to allow the eggs to set and cool slightly.
- Slice into squares and serve hot, optionally garnishing with fresh chopped parsley or green onions for added color and flavor.
Tips
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets, which become fluffy when baked. If you prefer a firmer bite, waxy potatoes like Yukon Golds work well too.
- Customize Your Ingredients: Feel free to mix in your favorite vegetables, such as bell peppers or spinach, for added nutrition and flavor. You can also swap the ham for cooked sausage or bacon for a different twist!
- Make Ahead: Prepare the dish the night before by assembling all the ingredients in the baking dish, covering it, and refrigerating. In the morning, simply pop it in the oven for a hassle-free breakfast.
- Check for Doneness: Ovens can vary, so keep an eye on your bake as it cooks. The dish is done when the top is golden brown and a knife inserted into the center comes out clean.
- Let It Rest: Allow the breakfast bake to cool for about 5-10 minutes before slicing. This helps the egg set and makes it easier to serve.
- Garnish for Flair: Elevate your presentation by garnishing with fresh herbs like parsley or chives, or serve with a dollop of sour cream or hot sauce for an extra kick!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 17g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 130mg
