Welcome to the ultimate comfort food experience! If you're craving a hearty, soul-warming meal that’s as easy to make as it is delicious, look no further than this Hamburger Vegetable Beef Soup. Packed with tender ground beef, vibrant vegetables, and a rich broth, this dish is perfect for cozy nights in or feeding a crowd. In just 45 minutes, you can whip up a pot of this savory delight that’s sure to become a family favorite. Ready to learn how to create this mouthwatering masterpiece? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Place a large heavy-bottomed soup pot or Dutch oven over medium-high heat. Add the ground beef and break it apart using a wooden spoon or spatula.
- Cook the ground beef until it is completely browned and no pink remains, stirring frequently to ensure even cooking. This should take approximately 6-8 minutes.
- Add the chopped onions to the browned beef and sauté for 2-3 minutes until the onions become translucent and slightly softened.
- Incorporate the diced carrots and celery into the pot, stirring to combine with the beef and onions. Cook for an additional 3-4 minutes to slightly soften the vegetables.
- Pour in the beef broth and diced tomatoes, including the liquid from the tomato can. Stir to combine all ingredients thoroughly.
- Bring the soup to a gentle boil, then reduce heat to low-medium and let simmer for 15-20 minutes to allow flavors to meld together.
- Add the frozen mixed vegetables and continue simmering for an additional 5-7 minutes until all vegetables are heated through and tender.
- Season with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Remove from heat and let the soup rest for 3-5 minutes before serving to allow flavors to further develop.
- Ladle into serving bowls and optionally garnish with fresh chopped parsley or a sprinkle of grated Parmesan cheese if desired.
Tips
- Choose Quality Beef: Opt for lean ground beef to keep the soup hearty without being greasy. If you want to elevate the flavor, consider using ground chuck for a richer taste.
- Prep Ahead: Chop your vegetables in advance to save time during cooking. This way, you can simply add them to the pot as you go!
- Customize Your Veggies: Feel free to add or substitute vegetables based on what you have on hand. Green beans, corn, or bell peppers would all be excellent additions.
- Make It Ahead: This soup tastes even better the next day! Prepare it in advance and let the flavors meld overnight in the fridge.
- Garnish for Extra Flavor: A sprinkle of fresh parsley or a dash of grated Parmesan cheese can elevate the dish and add a lovely finishing touch.
- Adjust the Seasoning: Taste as you go! Everyone's palate is different, so don't hesitate to adjust the salt and pepper to suit your preferences.
- Serve with Bread: Pair your soup with a crusty bread or grilled cheese sandwich for a complete meal that will warm you from the inside out.
Nutrition Facts
Calories: 190kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 40mg
