Get ready to elevate your dinner game with the mouthwatering flavors of Hanger, Skirt, and Flatiron Steaks! These cuts are not just delicious; they are also incredibly easy to prepare, making them perfect for a weeknight meal or a special occasion. Imagine sinking your teeth into a perfectly seared steak, bursting with juicy goodness and rich, savory herbs. Whether you're a seasoned grill master or a kitchen novice, this recipe will guide you through every step to achieve steakhouse-quality results right at home. Ready to impress your taste buds and your guests? Let’s dive into the art of cooking these incredible steaks!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 hanger steaks
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh herbs (optional)
Instructions
- Remove hanger steaks from refrigerator 30-45 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks completely dry using paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper, ensuring even coverage.
- Preheat a cast-iron skillet or heavy-bottomed pan over high heat until it's smoking hot to create a perfect crust.
- Add olive oil to the hot skillet, swirling to coat the bottom evenly and prevent sticking.
- Carefully place seasoned steaks into the hot skillet, allowing them to sear without moving for 3-4 minutes to develop a rich, caramelized crust.
- Flip steaks using tongs and cook the other side for an additional 3-4 minutes for medium-rare doneness, or adjust time based on preferred temperature.
- Optional: During the last minute of cooking, add fresh herbs like thyme or rosemary to infuse additional flavor.
- Remove steaks from skillet and let them rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice steaks against the grain to ensure tenderness and serve immediately.
Tips
- Bring to Room Temperature: For the best results, remove the hanger steaks from the refrigerator 30-45 minutes before cooking. This allows them to reach room temperature, ensuring even cooking throughout.
- Dry the Steaks: Pat the steaks completely dry with paper towels before seasoning. This step is crucial for achieving a perfect sear, as moisture can prevent the crust from forming.
- Generous Seasoning: Don’t be shy with the salt and pepper! Season both sides of the steaks generously for maximum flavor. The seasoning will enhance the natural taste of the meat.
- Preheat Your Skillet: Make sure your cast-iron skillet or heavy-bottomed pan is smoking hot before adding the steaks. A high temperature is key to developing that rich, caramelized crust.
- Sear Without Moving: Once you place the steaks in the skillet, resist the urge to move them around. Let them sear undisturbed for 3-4 minutes to lock in the juices and create that beautiful crust.
- Use Tongs for Flipping: When it’s time to flip the steaks, use tongs instead of a fork. This prevents piercing the meat, which can cause juices to escape.
- Rest for Juiciness: After cooking, let the steaks rest on a cutting board for 5-7 minutes. This allows the juices to redistribute, ensuring every bite is tender and flavorful.
- Slice Against the Grain: For maximum tenderness, always slice the steaks against the grain. This technique helps break up the muscle fibers, making each bite easier to chew.
Nutrition Facts
Calories: kcal
Carbohydrates: 0g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
