Prepare to embark on a culinary journey that will transform your dinner into a mouthwatering masterpiece! This Spanish-inspired hanging tomahawk steak isn't just a meal—it's a showstopping experience that will make your taste buds dance and your dinner guests utterly impressed. With its bold garlic-paprika crust and perfectly seared exterior, this recipe promises restaurant-quality flavor right in your own kitchen, turning an ordinary evening into an extraordinary gastronomic adventure.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Spanish
Serves: 2 servings
Ingredients
- 1 hanging tomahawk steak
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove the tomahawk steak from refrigerator 1 hour before cooking to allow it to reach room temperature, ensuring even cooking and improved tenderness.
- Pat the steak completely dry with paper towels to remove excess moisture, which helps achieve a perfect sear and crisp exterior.
- In a small bowl, combine minced garlic, olive oil, smoked paprika, salt, and pepper to create a robust marinade.
- Generously rub the entire steak with the garlic-paprika mixture, ensuring complete coverage of the meat's surface.
- Preheat your grill or cast-iron skillet to high heat, aiming for a temperature around 450-500°F (230-260°C).
- Sear the steak for 4-5 minutes on each side to develop a rich, caramelized crust, creating beautiful grill marks.
- Transfer the steak to indirect heat or reduce skillet temperature, continuing to cook until internal temperature reaches 130-135°F for medium-rare.
- Let the steak rest for 10-15 minutes, allowing juices to redistribute and ensuring maximum tenderness.
- Slice against the grain and garnish with fresh chopped parsley before serving.
Tips
- Temperature is Key: Always let your steak come to room temperature before cooking to ensure even heat distribution and optimal tenderness.
- Moisture Matters: Thoroughly pat the steak dry before seasoning to achieve that coveted crispy, caramelized crust.
- Don't Rush the Sear: Use high heat to create a beautiful golden-brown exterior that locks in the steak's natural juices.
- Invest in a Meat Thermometer: Precision is crucial for achieving your desired doneness, whether you prefer rare, medium-rare, or medium.
- Resting is Crucial: Allow your steak to rest after cooking, which helps redistribute the juices and ensures a more tender, flavorful bite.
- Garnish Wisely: Fresh parsley not only adds a pop of color but also brings a fresh, herbaceous note to complement the rich, smoky flavors.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
