Imagine sinking your teeth into a cookie that's part decadent brownie, part creamy peanut butter dream - a dessert so irresistible it'll have everyone begging for your secret recipe! These Happy Peanut Butter Brownie Cookies are not just a treat; they're a culinary experience that combines the rich, fudgy texture of brownies with the smooth, nutty goodness of peanut butter. Perfect for chocolate lovers, peanut butter fanatics, and anyone who believes dessert should be an adventure of flavor and texture.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the granulated sugar and peanut butter. Mix well until the mixture is smooth and creamy.
- Add the melted butter to the peanut butter and sugar mixture. Stir until fully incorporated.
- Crack the two large eggs into the mixture, and add the vanilla extract. Whisk everything together until the mixture is light and fluffy.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This helps to aerate the dry ingredients and remove any lumps.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want the dough to be thick and fudgy.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Once all the dough is portioned out, gently press down on each cookie ball with the back of a fork or your fingers to flatten them slightly.
- Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are set and the tops look slightly cracked.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Happy Peanut Butter Brownie Cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the dough - this can make your cookies tough instead of delightfully fudgy.
- For extra indulgence, try adding chocolate chips or a sprinkle of sea salt on top before baking.
- Use a cookie scoop for uniform sizes, which helps ensure even baking.
- Let cookies cool completely to develop their full flavor and achieve the perfect chewy-crisp texture.
- Store in an airtight container to maintain freshness for up to 5 days - if they last that long!
Nutrition Facts
Calories: 128kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 24mg
