Hard Apple Cider Sangria

Hard Apple Cider Sangria

Get ready to elevate your gatherings with a refreshing twist on a classic favorite! This Hard Apple Cider Sangria is not just a drink; it's an experience that will tantalize your taste buds and impress your guests. Picture this: crisp apple slices and zesty orange slices swimming in a delightful blend of hard cider and brandy, creating a symphony of flavors that dance on your palate. Perfect for warm afternoons or cozy evenings, this easy-to-make sangria will have everyone asking for seconds. Don’t miss out on the chance to discover how to craft this irresistible concoction in just 15 minutes!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups hard apple cider
  2. 1 cup apple slices
  3. 1 cup orange slices
  4. 1/2 cup brandy
  5. 1/4 cup simple syrup
  6. Ice cubes

Instructions

  1. Wash and prepare the fruit by thinly slicing apples and oranges into half-moon shapes, ensuring even and attractive cuts for visual appeal and easy mixing.
  2. In a large pitcher, combine hard apple cider, brandy, and simple syrup, stirring gently to ensure all ingredients are well integrated without losing carbonation.
  3. Add the prepared apple and orange slices directly into the liquid mixture, allowing the fruits to begin infusing their flavors into the sangria.
  4. Cover the pitcher and refrigerate for at least 30 minutes to allow the fruits to macerate and enhance the overall flavor profile of the sangria.
  5. When ready to serve, fill serving glasses with fresh ice cubes to keep the drink chilled.
  6. Pour the chilled sangria over the ice, ensuring each glass receives a balanced mix of liquid and fruit slices.
  7. Garnish each glass with an additional fresh apple or orange slice on the rim for an elegant presentation.
  8. Serve immediately and enjoy the crisp, refreshing blend of hard cider, brandy, and fresh fruits.

Tips

  1. Choose Quality Ingredients: The flavor of your sangria hinges on the quality of the hard apple cider and brandy you choose. Opt for a cider that you enjoy drinking on its own for the best results.
  2. Let It Chill: For the best flavor, allow the sangria to chill in the refrigerator for at least 30 minutes. This gives the fruits time to infuse their natural sweetness into the drink.
  3. Mix and Match Fruits: While apple and orange are fantastic, feel free to experiment with other fruits like pears, berries, or even a splash of lemon for added zest.
  4. Serve Over Fresh Ice: To keep your sangria cool and refreshing, always serve it over fresh ice cubes. This prevents the drink from becoming diluted too quickly.
  5. Garnish Creatively: Elevate your presentation by garnishing each glass with a sprig of mint or a cinnamon stick for an aromatic touch that complements the flavors beautifully.
  6. Adjust Sweetness: If you prefer a sweeter sangria, adjust the amount of simple syrup to your taste. Start with less and add more as needed to find your perfect balance.
  7. Make It Ahead: If you’re hosting a party, prepare the sangria a few hours in advance. This allows the flavors to meld beautifully, making it even more delicious when served.

Nutrition Facts

Calories: 238kcal

Carbohydrates: 30g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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