Are you tired of the messy, unpredictable process of boiling eggs on the stovetop? Say goodbye to cracked shells and uneven cooking! Discover the effortless way to achieve perfectly hard-boiled eggs every time, right in your oven. Whether you're meal prepping for the week or whipping up a quick snack, this foolproof method will have you enjoying delicious, creamy yolks in just 30 minutes. Read on to unlock the secrets of oven-baked hard-boiled eggs that will elevate your culinary game!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 large eggs
- Ice water
Instructions
- Preheat your oven to 325°F (163°C). This temperature will help cook the eggs evenly without cracking the shells.
- While the oven is preheating, take a large baking dish or a muffin tin. If using a baking dish, make sure it has enough space to hold all 12 eggs without overcrowding.
- Carefully place each of the 12 large eggs into the baking dish or muffin tin. If using a muffin tin, place one egg in each cup to prevent them from rolling around.
- Once the oven has reached the desired temperature, carefully place the baking dish or muffin tin in the oven.
- Set a timer for 25 minutes. During this time, the eggs will cook through, resulting in hard-boiled eggs.
- While the eggs are baking, prepare an ice water bath. Fill a large bowl with cold water and add plenty of ice. This will be used to cool the eggs quickly after cooking.
- When the timer goes off, carefully remove the baking dish or muffin tin from the oven using oven mitts. Be cautious as the dish will be hot.
- Using tongs or a slotted spoon, transfer the hot eggs directly into the ice water bath. Make sure they are fully submerged to stop the cooking process.
- Let the eggs sit in the ice water for about 10 minutes. This will make them easier to peel later and ensure they are cool to the touch.
- After 10 minutes, remove the eggs from the ice water and gently tap them on a hard surface to crack the shell. Roll the egg gently to loosen the shell, then peel under running water for easier removal.
- Once peeled, the hard-boiled eggs can be served immediately, stored in the refrigerator for up to one week, or used in various recipes such as salads, deviled eggs, or sandwiches.
Tips
- Choose the Right Eggs: Fresh eggs can be harder to peel. For easier peeling, opt for eggs that are at least a week old.
- Use a Muffin Tin: If you want to avoid rolling eggs, using a muffin tin is a great way to keep them stable while they cook.
- Monitor Your Oven Temperature: Ensure your oven is accurately preheated to 325°F (163°C) for the best results. An oven thermometer can help confirm this.
- Don’t Skip the Ice Bath: The ice water bath is crucial for stopping the cooking process and making peeling easier. Make sure the eggs are fully submerged.
- Peeling Tip: For easier peeling, gently tap the egg on a hard surface and roll it to crack the shell. Peeling under running water can also help remove stubborn bits of shell.
- Storage: Hard-boiled eggs can be stored in the refrigerator for up to a week. Keep them unpeeled to maintain freshness longer.
- Experiment with Flavor: Consider adding spices or herbs to the ice water bath for a subtle flavor infusion that can enhance your hard-boiled eggs.
Nutrition Facts
Calories: 77kcal
Carbohydrates: 1g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 186mg
