Imagine waking up to the tantalizing aroma of freshly made waffles infused with the crisp, refreshing taste of hard cider. Our Hard Cider Waffles with Cider Maple Syrup are not just your ordinary breakfast; they’re a delightful twist that will elevate your morning routine and impress your family and friends! With just a handful of ingredients and a mere 25 minutes of your time, you can whip up these fluffy, golden waffles that pair perfectly with a warm, sweet cider-infused maple syrup. Get ready to indulge in a breakfast experience that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup hard cider
- 2 large eggs
- 1/4 cup melted butter
- Maple syrup (for serving)
Instructions
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well combined and there are no lumps.
- In a separate bowl, beat 2 large eggs. Then, add 1 cup of hard cider and 1/4 cup of melted butter to the eggs. Mix until the ingredients are well incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it's okay if there are a few lumps remaining.
- Preheat your waffle iron according to the manufacturer's instructions. If necessary, lightly grease the waffle iron with cooking spray or a small amount of melted butter.
- Once the waffle iron is ready, pour an appropriate amount of batter onto the center of the iron, following the manufacturer's guidelines for portion size. Close the lid and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.
- Carefully remove the waffles from the iron and place them on a serving plate. Repeat the process with the remaining batter, adjusting the cooking time as necessary for each batch.
- While the waffles are cooking, prepare your cider maple syrup. In a small saucepan over medium heat, combine equal parts hard cider and maple syrup. Heat until warmed through, stirring occasionally.
- Serve the warm waffles topped with the cider maple syrup. You can also add additional toppings such as whipped cream, fresh fruit, or nuts if desired.
Tips
- Choose the Right Cider: For the best flavor, select a hard cider that you enjoy drinking. A sweeter cider will yield sweeter waffles, while a drier cider will give a more subtle flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine; overmixing can lead to tough waffles.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before adding the batter to ensure a crispy exterior and fluffy interior.
- Experiment with Toppings: While cider maple syrup is a delicious choice, feel free to get creative! Consider adding fresh berries, a dollop of whipped cream, or even a sprinkle of nuts for added texture and flavor.
- Keep Waffles Warm: If you're making multiple batches, keep the cooked waffles warm in a low oven (around 200°F) while you finish cooking the rest.
- Make Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. Just mix with the wet ingredients when you're ready to cook!
- Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster or oven for a quick breakfast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 110mg
