Get ready to transform your appetizer game with the most addictive Hatch Chile Cheese Dip that will have your guests begging for the recipe! This creamy, spicy, and irresistibly cheesy dip brings the bold flavors of New Mexico right to your table, combining the smoky heat of roasted hatch chiles with a luxurious blend of cream cheese and cheddar. Whether you're hosting a game day party, a summer barbecue, or just craving a seriously delicious snack, this dip is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup roasted hatch chiles, chopped
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly and thoroughly.
- In a large mixing bowl, combine the 2 cups of softened cream cheese and 1/2 cup of sour cream. Use a hand mixer or a whisk to blend them together until the mixture is smooth and creamy.
- Next, add in 1 cup of shredded cheddar cheese and 1 cup of chopped roasted hatch chiles to the cream cheese mixture. Stir well until all the ingredients are evenly incorporated.
- Sprinkle in 1 teaspoon of garlic powder and add salt to taste. Mix thoroughly to ensure that the garlic flavor is evenly distributed throughout the dip.
- Transfer the mixture into a baking dish, spreading it out evenly. You can use an 8x8 inch dish or a similar size, depending on your preference.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
- Once cooked, remove the dip from the oven and let it cool for a few minutes before serving. This will help prevent burns from the hot cheese.
- Serve the Hatch Chile Cheese Dip warm with tortilla chips, sliced vegetables, or your favorite dippers. Enjoy your delicious Mexican-inspired appetizer!
Tips
- Use room temperature cream cheese for the smoothest, most easily blended texture.
- For extra heat, choose fresh roasted hatch chiles with a higher Scoville rating.
- To prevent a greasy dip, make sure to mix your cheeses thoroughly and use full-fat dairy products.
- For a golden, crispy top, consider broiling the dip for the last 2-3 minutes of cooking.
- Experiment with additional mix-ins like crispy bacon bits or chopped green onions for added flavor complexity.
- If fresh hatch chiles aren't available, canned or jarred roasted green chiles make an excellent substitute.
- Allow the dip to rest for 5 minutes after baking to let the flavors meld and the temperature settle.
Nutrition Facts
Calories: 257kcal
Carbohydrates: 6g
Protein: 8g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 71mg
