Imagine a mouthwatering fusion of crispy tortilla chips, tangy Hawaiian BBQ chicken, melted cheese, and sweet pineapple chunks that will transport your taste buds to a beachside paradise. These Hawaiian BBQ Chicken Nachos are not just a snack - they're a culinary adventure that combines the best of Hawaiian and Mexican cuisine in one irresistible dish. Perfect for game nights, parties, or when you're craving something extraordinary, this recipe promises to be your new go-to crowd-pleaser that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Hawaiian
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup Hawaiian BBQ sauce
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1/2 cup diced pineapple
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a medium bowl, mix the shredded cooked chicken with Hawaiian BBQ sauce, ensuring the chicken is evenly coated and thoroughly mixed.
- Spread a single layer of tortilla chips across the prepared baking sheet, creating an even base for the nachos.
- Distribute the BBQ-coated chicken evenly over the tortilla chips, ensuring each chip gets a good amount of chicken.
- Sprinkle shredded cheese generously over the chicken and chips, covering most of the surface.
- Scatter diced pineapple pieces across the nachos, providing bursts of sweet tropical flavor.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from oven and immediately garnish with sliced green onions for a fresh, crisp finish.
- Let the nachos cool for 2-3 minutes to allow the cheese to set slightly.
- Serve immediately while hot, optionally with additional BBQ sauce or sour cream on the side for dipping.
Tips
- Use pre-cooked rotisserie chicken for a quick and easy preparation.
- For extra crispy chips, briefly toast them in the oven before adding toppings.
- Choose a high-quality Hawaiian BBQ sauce for the most authentic flavor.
- Don't overcrowd the baking sheet - ensure chips are in a single layer for even cooking.
- Fresh pineapple works best, but canned can be a convenient alternative.
- For a spicier version, add some jalapeño slices before baking.
- Serve immediately after cooking to maintain the perfect chip crispiness.
- Consider adding a drizzle of sriracha or extra BBQ sauce for added kick.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
