Imagine a dessert so light, creamy, and bursting with tropical flavors that it feels like a vacation in a bowl! Our Hawaiian Pineapple Coconut Fluff is not just a dessert – it's an escape from the ordinary, a sweet journey that combines the tangy freshness of pineapple, the rich creaminess of coconut, and the pillowy softness of marshmallows. Perfect for summer gatherings, potlucks, or when you're craving a taste of the islands, this no-bake treat will have your taste buds dancing and your guests begging for the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Hawaiian
Serves: 6 servings
Ingredients
- 1 can crushed pineapple
- 1 cup coconut cream
- 1/2 cup mini marshmallows
- 1/2 cup shredded coconut
- 1 cup whipped cream
Instructions
- Drain the crushed pineapple thoroughly, pressing out excess liquid using a fine-mesh strainer or cheesecloth to ensure the mixture doesn't become too watery.
- In a large mixing bowl, combine the drained crushed pineapple with coconut cream, stirring until well integrated and creating a smooth base for the dessert.
- Gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the pineapple and coconut cream mixture.
- Whip the cream until it forms soft, stable peaks, being careful not to over-beat and make it too stiff.
- Carefully fold the whipped cream into the pineapple-marshmallow mixture, maintaining as much air and volume as possible to create a light, fluffy texture.
- Sprinkle shredded coconut over the top of the mixture, gently folding some into the dessert while reserving some for garnish.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the dessert to set.
- Before serving, garnish with additional shredded coconut and optionally, a few reserved marshmallows for visual appeal.
- Serve chilled in individual dessert cups or a large serving bowl, enjoying the tropical, creamy texture of this Hawaiian-inspired dessert.
Tips
- Moisture is Key: Thoroughly drain your crushed pineapple to prevent a watery dessert. Use a fine-mesh strainer or cheesecloth and press out every last drop of excess liquid.
- Whip with Precision: When whipping cream, stop just as it forms soft peaks. Over-beating can make your cream grainy and reduce its ability to create that signature fluffy texture.
- Fold, Don't Stir: When incorporating whipped cream and marshmallows, use a gentle folding technique to maintain air and volume. This ensures a light, airy dessert.
- Chill for Maximum Flavor: Letting the dessert rest in the refrigerator for at least an hour allows the flavors to meld and the texture to set perfectly.
- Presentation Matters: Serve in clear glasses or dessert cups to showcase the beautiful layers and textures of this tropical treat.
- Make Ahead Friendly: This dessert can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 10mg
