Are you ready to indulge in a delicious treat that won't derail your healthy eating goals? Say hello to these Healthier Gluten-Free Blondies! With their rich, buttery flavor and gooey chocolate chips, these blondies are the perfect guilt-free dessert that will satisfy your sweet tooth without compromising on health. Made with wholesome ingredients like almond flour and coconut sugar, they’re not just gluten-free—they're also incredibly easy to whip up in just 35 minutes! So grab your baking pan and get ready to impress your friends and family with these delightful blondies that everyone will love!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Gluten-Free
Serves: 16 blondies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt. Whisk together until well incorporated and free of any lumps.
- In a separate medium bowl, whisk together the melted coconut oil, eggs, and vanilla extract until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients. Mix thoroughly using a spatula or wooden spoon until a consistent batter forms.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Then, using the parchment paper overhang, lift the blondies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 squares. Store in an airtight container at room temperature for up to 5 days.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale to measure your almond flour and coconut sugar. This ensures you have the right consistency for your batter.
- Room Temperature Eggs: Use eggs that are at room temperature to help them blend better with the melted coconut oil, resulting in a smoother batter.
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense blondies.
- Customize Your Add-Ins: Feel free to get creative! Add nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Check for Doneness: Since ovens can vary, start checking your blondies a couple of minutes before the suggested baking time. They should be golden around the edges and slightly soft in the center.
- Cool Before Cutting: Allow the blondies to cool completely in the pan before cutting them into squares. This helps them set and makes for cleaner cuts.
- Storage Tips: Store your blondies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage. Just thaw them at room temperature when you're ready to enjoy!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
