Imagine starting your day with a delicious cookie that's not just a treat, but a nutritious powerhouse packed with wholesome ingredients. These Healthy Chocolate Chip Banana Oatmeal Breakfast Cookies are about to revolutionize your morning routine, offering the perfect blend of sweet indulgence and nutritional goodness. Forget boring breakfasts and bland health foods – these cookies are so delectable, you'll forget they're actually good for you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency. The riper the bananas, the sweeter and more flavorful the cookies will be.
- Add the almond butter, vanilla extract, cinnamon, and salt to the mashed bananas. Mix well until all ingredients are completely combined and create a uniform mixture.
- Fold in the rolled oats, stirring gently to ensure even distribution throughout the mixture. The oats will help bind the cookies and provide a hearty texture.
- Carefully fold in the dark chocolate chips, reserving a few to sprinkle on top of the cookies for visual appeal.
- Using a cookie scoop or tablespoon, drop equal-sized portions of the mixture onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon to create a round shape.
- Sprinkle the reserved chocolate chips on top of each cookie, pressing them lightly into the surface.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Choose Extra Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with plenty of brown spots for maximum natural sweetness.
- Use Quality Chocolate Chips: Opt for dark chocolate chips with a high cocoa percentage for added antioxidants and a rich flavor profile.
- Consistency is Key: When mixing the ingredients, ensure a smooth and well-incorporated batter to help the cookies hold together perfectly.
- Don't Overbake: Watch your cookies carefully during the last few minutes of baking. They should be golden brown around the edges but still slightly soft in the center.
- Cooling Matters: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Hack: For longer freshness, you can freeze these cookies for up to a month. Simply layer between parchment paper in an airtight container.
- Customize Your Cookies: Feel free to add nuts, seeds, or swap almond butter with another nut butter to suit your taste and nutritional needs.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 16g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
