Imagine biting into a scone that's not just delicious, but actually good for you! These Healthy Cranberry Orange Oatmeal Scones are about to revolutionize your breakfast routine, offering a perfect blend of wholesome ingredients and mouthwatering flavor. Packed with nutritious whole wheat flour, heart-healthy oats, and a burst of tangy cranberries, these scones prove that healthy eating doesn't mean sacrificing taste. Whether you're a health-conscious foodie or just looking for a delightful morning treat, this recipe is your ticket to breakfast paradise!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 1 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp orange zest
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- In a separate bowl, whisk together coconut oil, honey, egg, orange juice, and orange zest until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix the batter.
- Fold in dried cranberries, distributing them evenly throughout the dough.
- Transfer the dough onto a lightly floured surface and shape into a circular disk about 1-inch thick.
- Cut the disk into 8 equal triangular wedges using a sharp knife.
- Carefully transfer the scones to the prepared baking sheet, leaving about 1-inch space between each scone.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with a light orange glaze or dust with powdered sugar before serving.
Tips
- Keep your ingredients cold: For the flakiest scones, ensure your coconut oil and egg are at a cool temperature before mixing.
- Don't overmix the dough: Mix just until the ingredients are combined. Overmixing can lead to tough, dense scones.
- Use fresh orange zest: The key to intense citrus flavor is using freshly zested orange peel. Avoid using dried or pre-packaged zest.
- Measure ingredients precisely: Baking is a science, so use proper measuring cups and level off dry ingredients for the best results.
- Let the scones cool slightly: Allowing the scones to rest for a few minutes after baking helps them set and makes them easier to handle.
- Storage tip: These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for 2-3 days, or frozen for up to a month.
- Customize to your taste: Feel free to swap dried cranberries with other dried fruits like blueberries or chopped dried apricots for variety.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 5g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 25mg
