Craving a decadent chocolate treat that won't derail your healthy lifestyle? Prepare to be amazed by these Healthy Flourless Fudge Brownies that prove you can have your chocolate and eat it too! Packed with rich, deep chocolate flavor and made with wholesome ingredients, these brownies are about to become your new obsession. Whether you're a fitness enthusiast, health-conscious foodie, or simply someone who loves a delicious dessert, this recipe will revolutionize your approach to sweet treats.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine the almond butter, cocoa powder, maple syrup, and coconut sugar. Mix thoroughly using a whisk or electric mixer until the ingredients are completely smooth and well incorporated.
- Add the vanilla extract, baking soda, and salt to the mixture. Stir until all ingredients are evenly distributed and the batter is uniform in texture.
- If using, fold in the dark chocolate chips, gently stirring them into the batter to create chocolate pockets throughout the brownies.
- Transfer the batter to the prepared baking pan, using a spatula to spread it evenly and smooth the top. Ensure the batter reaches all corners of the pan.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when the edges start to pull away from the sides and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15-20 minutes. The brownies will continue to set as they cool.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares. Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.
Tips
- Use room temperature ingredients: This helps create a smoother, more consistent batter and ensures even mixing.
- Don't overmix the batter: Stir just until ingredients are combined to keep the brownies tender.
- Check for doneness carefully: The toothpick test is crucial - a few moist crumbs are perfect, but wet batter means they need more time.
- Customize your chips: Feel free to experiment with different types of chocolate chips or nuts for added texture and flavor.
- Cool completely before cutting: This helps the brownies set and makes for cleaner, more precise squares.
- Store smartly: Keep in an airtight container to maintain moisture and freshness.
- For extra indulgence, serve slightly warm with a scoop of dairy-free ice cream or a sprinkle of sea salt on top.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 12g
Protein: 4g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
