Imagine starting your day with a delicious cookie that's not just a treat, but a nutritious breakfast powerhouse! These Healthy Oatmeal Chocolate Chip Cookies are about to revolutionize your morning routine, proving that healthy eating can be absolutely delectable. Packed with wholesome ingredients and bursting with rich chocolate flavor, these cookies are the ultimate breakfast hack that will satisfy your sweet tooth while keeping you energized and nourished.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup dark chocolate chips
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine rolled oats, almond butter, and honey. Mix thoroughly until all ingredients are well incorporated and form a cohesive mixture.
- Add cinnamon and salt to the mixture, stirring to distribute the spices evenly throughout the dough.
- Gently fold in dark chocolate chips and chopped nuts (if using), ensuring they are distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingers, as these cookies will not spread significantly during baking.
- Place the baking sheet in the preheated oven and bake for 12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer cookies to a wire rack to cool completely. They will continue to set as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for the best mixing and texture. This helps the almond butter and honey blend more smoothly.
- For extra nutrition, experiment with different nuts or add seeds like chia or flaxseed to boost the cookie's health benefits.
- Make sure to flatten the cookies before baking, as they won't spread much on their own. This ensures even cooking and a perfect shape.
- If you prefer a softer cookie, slightly underbake by removing them from the oven when the edges are just turning golden.
- For meal prep, these cookies can be frozen for up to a month. Simply thaw at room temperature or warm slightly before enjoying.
- Use high-quality dark chocolate chips for maximum flavor and antioxidant benefits.
- If you're watching your honey intake, you can substitute with maple syrup or a sugar-free alternative.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
