Craving a sweet treat that doesn't sabotage your health goals? Get ready to fall in love with these incredible Healthy Peach Oatmeal Cookies that are about to revolutionize your snacking experience! Packed with wholesome ingredients and bursting with natural peach sweetness, these cookies prove that healthy eating can be absolutely delectable. Whether you're a fitness enthusiast, a health-conscious foodie, or simply someone who loves mouthwatering treats, this recipe is your ultimate game-changer.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup mashed ripe peaches
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt. Whisk together until well mixed.
- In a separate medium bowl, mash the ripe peaches until smooth. Add the melted coconut oil and honey (or maple syrup), and mix thoroughly until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a cohesive dough forms. If using nuts, fold them into the mixture at this point.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingers, as these cookies will not spread much during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Choose Ripe Peaches: The key to maximum flavor is using fully ripe, soft peaches that are naturally sweet and easy to mash.
- Room Temperature Ingredients: Ensure your coconut oil and honey are at room temperature for better mixing and consistent texture.
- Don't Overmix: Stir the dough just until ingredients are combined to keep the cookies tender.
- Customize Your Cookies: Feel free to swap nuts or add dried fruit for extra texture and flavor.
- Watch Baking Time: Since ovens vary, start checking your cookies at the 10-minute mark to prevent over-browning.
- Cool Completely: Let cookies cool entirely to allow them to set and develop their perfect texture.
- Storage Hack: For longer freshness, you can freeze these cookies for up to a month in an airtight container.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
