Imagine sinking your teeth into a decadent piece of fudge that's not only mind-blowingly delicious but also surprisingly healthy! This Healthy Peanut Butter Chocolate Fudge is the ultimate dessert hack that proves you can satisfy your sweet tooth without derailing your wellness goals. With just a handful of natural ingredients and zero baking required, this recipe is about to become your new obsession - perfect for health-conscious chocolate lovers who refuse to compromise on taste!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup natural peanut butter
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/4 cup chocolate chips (optional)
Instructions
- Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal later.
- In a medium microwave-safe bowl, combine coconut oil and peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully combined.
- Add honey or maple syrup to the peanut butter mixture, whisking thoroughly to create a consistent texture.
- Sift cocoa powder into the wet ingredients, stirring continuously to prevent lumps and create a rich, smooth chocolate base.
- If using, gently fold in chocolate chips for additional texture and chocolate intensity.
- Pour the mixture into the prepared parchment-lined pan, using a spatula to spread evenly and create a smooth top surface.
- Place the pan in the refrigerator for approximately 2 hours, or until the fudge is completely set and firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the blade between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients to ensure smooth blending and prevent separation.
- For extra richness, use high-quality cocoa powder and natural peanut butter without added sugars.
- Make sure to stir the mixture thoroughly to prevent cocoa powder lumps.
- If you prefer a less sweet version, adjust the honey or maple syrup to taste.
- For a vegan option, use maple syrup and ensure your chocolate chips are dairy-free.
- Line your pan carefully to make removal and cutting easier.
- Allow sufficient chilling time - patience is key to achieving the perfect fudge texture.
- Use a sharp, clean knife when cutting to get neat, professional-looking squares.
- Store in the refrigerator to maintain the ideal texture and freshness.
- For variety, try sprinkling sea salt on top before chilling for a gourmet touch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 0mg
